The Wild Red Tuna Belly in Olive Oil - Herpac 120g is a high-end canned product made with one of the most prized cuts of red tuna: the belly. Sourced from wild specimens from the Atlantic, sustainably caught, this piece stands out for its deep flavor and melty texture. Artisanally packed in mild olive oil that enhances its nuances without masking them, this tuna belly is ideal to consume on its own, in salads, or in gourmet cold dishes. Ingredients: Red tuna belly (Thunnus thynnus), olive oil, and salt. Net weight and format/packaging: 120g - Rectangular metal can. Nutritional information per 100g: - Energy value: 1631 kJ / 395 kcal - Fats: 34.5g (saturated fats: 5.7g) - Carbohydrates: <0.1g (of which sugars: <0.1g) - Proteins: 22.7g - Salt: 1.1g Allergens / GMOs / Irradiation: Contains fish (tuna). Does not contain GMOs. Not irradiated. Storage method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours. Recommended uses: Ready to eat. Ideal as a select appetizer, in cold dishes, on toast, salads, or accompanying grilled vegetables. Origin: Product of Spain - Artisanally made by Herpac (Barbate, Cádiz).