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Net weight:
Field-fed Iberian Acorn-fed Ham 50% Iberian Breed. Cured for over 730 days, with a slightly fibrous texture and delicate flavor. Sliced in a V shape with the hoof.
This Iberian Acorn-Fed 50% Iberian Breed Field Ham has been traditionally crafted from pigs raised freely, fed with natural pastures and grains. Its curing exceeds 730 days, giving it a homogeneous texture, delicate flavor, low in salt, and a highly appreciated characteristic aroma.
Sliced in a V-shape with hoof, it is an ideal whole piece for hand carving or gourmet display, with an excellent yield and high-quality infiltrated fat. Certified according to RD 4/2014 which regulates the quality standard of Iberian products.
Iberian acorn-fed pork ham, common salt, sugar, preservatives (E-252 and E-250), acidity regulator (E-331iii), antioxidant (E-301).
Whole piece (variable weight)
V-cut with hoof
Packaged in a cardboard box with identifying label
Energy value: 1540 kJ / 371 kcal
Fats: 28.70 g
• Saturated: 9.75 g
Carbohydrates: 0.10 g
• Sugars: 0.0 g
Proteins: 28.10 g
Salt: 5.90 g
Gluten-free
Lactose-free
Does not contain declarable allergens
Does not contain GMOs
Not irradiated
Not suitable for pregnant women due to risk of toxoplasmosis
Store in a cool and dry place
Best consumed before 12 months from manufacturing date
Recommended consumption temperature: 22–24°C
Ready for consumption. Ideal for hand carving. Allow to come to room temperature before serving to fully appreciate its aroma and texture. Pair with red wines, fino sherries, or craft beers.
Hinojosa del Duque (Córdoba), Spain
Manufactured by Hermanos Rodríguez Barbancho, S.L.
Net weight:
Field-fed Iberian Acorn-fed Ham 50% Iberian Breed. Cured for over 730 days, with a slightly fibrous texture and delicate flavor. Sliced in a V shape with the hoof.
This Iberian Acorn-Fed 50% Iberian Breed Field Ham has been traditionally crafted from pigs raised freely, fed with natural pastures and grains. Its curing exceeds 730 days, giving it a homogeneous texture, delicate flavor, low in salt, and a highly appreciated characteristic aroma.
Sliced in a V-shape with hoof, it is an ideal whole piece for hand carving or gourmet display, with an excellent yield and high-quality infiltrated fat. Certified according to RD 4/2014 which regulates the quality standard of Iberian products.
Iberian acorn-fed pork ham, common salt, sugar, preservatives (E-252 and E-250), acidity regulator (E-331iii), antioxidant (E-301).
Whole piece (variable weight)
V-cut with hoof
Packaged in a cardboard box with identifying label
Energy value: 1540 kJ / 371 kcal
Fats: 28.70 g
• Saturated: 9.75 g
Carbohydrates: 0.10 g
• Sugars: 0.0 g
Proteins: 28.10 g
Salt: 5.90 g
Gluten-free
Lactose-free
Does not contain declarable allergens
Does not contain GMOs
Not irradiated
Not suitable for pregnant women due to risk of toxoplasmosis
Store in a cool and dry place
Best consumed before 12 months from manufacturing date
Recommended consumption temperature: 22–24°C
Ready for consumption. Ideal for hand carving. Allow to come to room temperature before serving to fully appreciate its aroma and texture. Pair with red wines, fino sherries, or craft beers.
Hinojosa del Duque (Córdoba), Spain
Manufactured by Hermanos Rodríguez Barbancho, S.L.
