🐖 Iberian Acorn-fed Field Ham 50% Iberian Breed

🐖 Iberian Acorn-fed Field Ham 50% Iberian Breed

🐖 Iberian Acorn-fed Field Ham 50% Iberian Breed

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

Field-fed Iberian Acorn-fed Ham 50% Iberian Breed. Cured for over 730 days, with a slightly fibrous texture and delicate flavor. Sliced in a V shape with the hoof.

More than 730 days of natural curing in the cellar. Exceptional flavor and texture

This Iberian Acorn-Fed 50% Iberian Breed Field Ham has been traditionally crafted from pigs raised freely, fed with natural pastures and grains. Its curing exceeds 730 days, giving it a homogeneous texture, delicate flavor, low in salt, and a highly appreciated characteristic aroma.

Sliced in a V-shape with hoof, it is an ideal whole piece for hand carving or gourmet display, with an excellent yield and high-quality infiltrated fat. Certified according to RD 4/2014 which regulates the quality standard of Iberian products.

🧂 Ingredients:

Iberian acorn-fed pork ham, common salt, sugar, preservatives (E-252 and E-250), acidity regulator (E-331iii), antioxidant (E-301).

⚖️ Net weight and format/packaging:

Whole piece (variable weight)
V-cut with hoof
Packaged in a cardboard box with identifying label

🔬 Nutritional information per 100 g:

  • Energy value: 1540 kJ / 371 kcal

  • Fats: 28.70 g
     • Saturated: 9.75 g

  • Carbohydrates: 0.10 g
     • Sugars: 0.0 g

  • Proteins: 28.10 g

  • Salt: 5.90 g

⚠️ Allergens, GMOs, irradiated:

  • Gluten-free

  • Lactose-free

  • Does not contain declarable allergens

  • Does not contain GMOs

  • Not irradiated

  • Not suitable for pregnant women due to risk of toxoplasmosis

❄️ Storage instructions:

Store in a cool and dry place
Best consumed before 12 months from manufacturing date
Recommended consumption temperature: 22–24°C

🍽️ Usage recommendations:

Ready for consumption. Ideal for hand carving. Allow to come to room temperature before serving to fully appreciate its aroma and texture. Pair with red wines, fino sherries, or craft beers.

🌍 Origin:

Hinojosa del Duque (Córdoba), Spain
Manufactured by Hermanos Rodríguez Barbancho, S.L.



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More information

Field-fed Iberian Acorn-fed Ham 50% Iberian Breed. Cured for over 730 days, with a slightly fibrous texture and delicate flavor. Sliced in a V shape with the hoof.

More than 730 days of natural curing in the cellar. Exceptional flavor and texture

This Iberian Acorn-Fed 50% Iberian Breed Field Ham has been traditionally crafted from pigs raised freely, fed with natural pastures and grains. Its curing exceeds 730 days, giving it a homogeneous texture, delicate flavor, low in salt, and a highly appreciated characteristic aroma.

Sliced in a V-shape with hoof, it is an ideal whole piece for hand carving or gourmet display, with an excellent yield and high-quality infiltrated fat. Certified according to RD 4/2014 which regulates the quality standard of Iberian products.

🧂 Ingredients:

Iberian acorn-fed pork ham, common salt, sugar, preservatives (E-252 and E-250), acidity regulator (E-331iii), antioxidant (E-301).

⚖️ Net weight and format/packaging:

Whole piece (variable weight)
V-cut with hoof
Packaged in a cardboard box with identifying label

🔬 Nutritional information per 100 g:

  • Energy value: 1540 kJ / 371 kcal

  • Fats: 28.70 g
     • Saturated: 9.75 g

  • Carbohydrates: 0.10 g
     • Sugars: 0.0 g

  • Proteins: 28.10 g

  • Salt: 5.90 g

⚠️ Allergens, GMOs, irradiated:

  • Gluten-free

  • Lactose-free

  • Does not contain declarable allergens

  • Does not contain GMOs

  • Not irradiated

  • Not suitable for pregnant women due to risk of toxoplasmosis

❄️ Storage instructions:

Store in a cool and dry place
Best consumed before 12 months from manufacturing date
Recommended consumption temperature: 22–24°C

🍽️ Usage recommendations:

Ready for consumption. Ideal for hand carving. Allow to come to room temperature before serving to fully appreciate its aroma and texture. Pair with red wines, fino sherries, or craft beers.

🌍 Origin:

Hinojosa del Duque (Córdoba), Spain
Manufactured by Hermanos Rodríguez Barbancho, S.L.



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