Black pepper grain Piper nigrum Linnaeus It is the most used and commercialized pepper, strong, spicy, and very aromatic. Origin: Indonesia, Brazil, India, Vietnam, and Ecuador. Ingredients: 100% black pepper Gluten: No Allergens: No Instructions for use: Sauces, meats, seafood, soups, cheeses, fish, couscous, and dishes with egg. Formats: Glass jar 30g. Horeca 260g.