My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Discover the San Nicasio Potato Chips with Black Pepper 150 g, made in Córdoba with extra virgin olive oil from the DOP Priego de Córdoba, Himalayan pink salt, and natural black pepper.
The low-temperature preparation achieves crispy potatoes with a balanced flavor and a delicate spiced and slightly spicy touch.
Extra virgin olive oil.
Natural black pepper.
Himalayan pink salt.
Spanish Agria variety potatoes.
Gluten and lactose free, according to the manufacturer.
150 g bag.
A perfect gourmet snack to accompany conserves, cured meats, and selected cheeses.
The 150 g San Nicasio Fried Potatoes with Black Pepper combine the tradition of artisan fried potatoes with the aroma of one of the most appreciated spices in gastronomy. Made in Córdoba with extra virgin olive oil, Himalayan pink salt, and black pepper, they offer a crunchy texture and a flavor full of nuances.
This variety of gourmet fried potatoes stands out for the balance between the flavor of the potato, the notes of the olive oil, and the slightly spicy touch of black pepper.
A proposal for those seeking a different snack, made with selected ingredients and with its own personality.
Extra virgin olive oil from Córdoba
They are made with extra virgin olive oil from the Protected Designation of Origin Priego de Córdoba. This ingredient adds character and flavor to fried potatoes made following Andalusian tradition.
Natural black pepper: aroma and a spicy touch
Black pepper is the star of this variety. Its spicy aroma and slight spicy touch enhance the flavor of the potato without turning it into an excessively intense snack.
Selected Agria variety potatoes
San Nicasio uses Agria variety potatoes, valued for their performance during frying and their crunchy texture.
Traditional low-temperature frying
Their slow frying process allows for golden and crunchy potatoes that maintain the prominence of the ingredients.
Himalayan pink salt
A touch of Himalayan pink salt completes the flavor combination and balances the aromatic notes of black pepper.
If you enjoy snacks with a different twist, the San Nicasio potatoes with black pepper and extra virgin olive oil are an excellent choice.
Their aromatic and slightly spicy flavor makes them an interesting option to accompany charcuterie boards, cheeses, and gourmet preserves.
At Yubero Gourmet, we recommend trying them with:
Fish preserves: bonito belly, marinated mussels, and other seafood specialties.
Iberian cured meats: ham, loin, and quality sausages.
Cured cheeses: the pepper touch adds a spiced contrast.
Olives and pickles: to prepare a varied snack table.
You can also serve them as a crunchy side for a gourmet burger or incorporate them into an original tapa.
San Nicasio fried potatoes with black pepper pair especially well with beer, vermouth
Net weight:
Discover the San Nicasio Potato Chips with Black Pepper 150 g, made in Córdoba with extra virgin olive oil from the DOP Priego de Córdoba, Himalayan pink salt, and natural black pepper.
The low-temperature preparation achieves crispy potatoes with a balanced flavor and a delicate spiced and slightly spicy touch.
Extra virgin olive oil.
Natural black pepper.
Himalayan pink salt.
Spanish Agria variety potatoes.
Gluten and lactose free, according to the manufacturer.
150 g bag.
A perfect gourmet snack to accompany conserves, cured meats, and selected cheeses.
The 150 g San Nicasio Fried Potatoes with Black Pepper combine the tradition of artisan fried potatoes with the aroma of one of the most appreciated spices in gastronomy. Made in Córdoba with extra virgin olive oil, Himalayan pink salt, and black pepper, they offer a crunchy texture and a flavor full of nuances.
This variety of gourmet fried potatoes stands out for the balance between the flavor of the potato, the notes of the olive oil, and the slightly spicy touch of black pepper.
A proposal for those seeking a different snack, made with selected ingredients and with its own personality.
Extra virgin olive oil from Córdoba
They are made with extra virgin olive oil from the Protected Designation of Origin Priego de Córdoba. This ingredient adds character and flavor to fried potatoes made following Andalusian tradition.
Natural black pepper: aroma and a spicy touch
Black pepper is the star of this variety. Its spicy aroma and slight spicy touch enhance the flavor of the potato without turning it into an excessively intense snack.
Selected Agria variety potatoes
San Nicasio uses Agria variety potatoes, valued for their performance during frying and their crunchy texture.
Traditional low-temperature frying
Their slow frying process allows for golden and crunchy potatoes that maintain the prominence of the ingredients.
Himalayan pink salt
A touch of Himalayan pink salt completes the flavor combination and balances the aromatic notes of black pepper.
If you enjoy snacks with a different twist, the San Nicasio potatoes with black pepper and extra virgin olive oil are an excellent choice.
Their aromatic and slightly spicy flavor makes them an interesting option to accompany charcuterie boards, cheeses, and gourmet preserves.
At Yubero Gourmet, we recommend trying them with:
Fish preserves: bonito belly, marinated mussels, and other seafood specialties.
Iberian cured meats: ham, loin, and quality sausages.
Cured cheeses: the pepper touch adds a spiced contrast.
Olives and pickles: to prepare a varied snack table.
You can also serve them as a crunchy side for a gourmet burger or incorporate them into an original tapa.
San Nicasio fried potatoes with black pepper pair especially well with beer, vermouth
