The verdina bean is a variety of light green bean, small and highly appreciated in the gastronomy of northern Spain, especially in dishes with seafood, fish, and mild meats. Its buttery texture, thin skin, and ability to absorb flavors make it a high-end legume. Packaged by Yubero Gourmet in a 1kg format, this verdina comes from Spanish crops and has been selected for its minimum size of 6mm and extra quality. It has a characteristic greenish color, a moisture content of less than 17%, and is free of impurities and declared allergens. Ideal for recipes such as fabes with clams, soft stews, or gourmet dishes. Natural, non-GMO, gluten-free, and additive-free.