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Net weight:
Sardines in olive oil, selected and presented in RO-550 format. Intense flavor, firm texture, and gourmet presentation to share or preserve.
Extra quality sardines packed in olive oil, made according to strict quality standards. Caught in FAO zones 27 (Northeast Atlantic) and 37.1 (Mediterranean), they stand out for their natural flavor and compact texture. This RO-550 format is ideal for hospitality or family consumption.
Ingredients:
Sardines, olive oil, salt.
Net weight and format/packaging:
525 g net / 368 g drained weight - Metal can (RO-550 format).
Nutritional information per 100 g of net product:
Energy value: 1044 kJ / 251 kcal
Fats: 18 g
of which saturated: 3.3 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 22 g
Salt: 0.35 g
Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.
Storage method:
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Recommended usage:
Ready to eat. Perfect as an appetizer, in salads or in cold and hot dishes.
Origin:
Caught in Northeast Atlantic (FAO 27) and Mediterranean Sea (FAO 37.1). Produced in Spain.
Net weight:
Sardines in olive oil, selected and presented in RO-550 format. Intense flavor, firm texture, and gourmet presentation to share or preserve.
Extra quality sardines packed in olive oil, made according to strict quality standards. Caught in FAO zones 27 (Northeast Atlantic) and 37.1 (Mediterranean), they stand out for their natural flavor and compact texture. This RO-550 format is ideal for hospitality or family consumption.
Ingredients:
Sardines, olive oil, salt.
Net weight and format/packaging:
525 g net / 368 g drained weight - Metal can (RO-550 format).
Nutritional information per 100 g of net product:
Energy value: 1044 kJ / 251 kcal
Fats: 18 g
of which saturated: 3.3 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 22 g
Salt: 0.35 g
Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.
Storage method:
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Recommended usage:
Ready to eat. Perfect as an appetizer, in salads or in cold and hot dishes.
Origin:
Caught in Northeast Atlantic (FAO 27) and Mediterranean Sea (FAO 37.1). Produced in Spain.
