More information

Discover the authentic Artisanal Pinsa Romana, a lighter, more digestible, and crunchier alternative to traditional pizza. Handcrafted following the original Italian recipe and subjected to a natural fermentation of 48 hours, it achieves an airy, light dough with a unique texture that sets it apart from any other base.

Ingredients

Dough made with:

• Wheat flour (46%)
• Water
• Wheat semolina
• Olive oil
• Salt
• Wheat flour preparation
• Barley malt flour
• Flour treatment agent (E300)
• Preservatives (calcium propionate and sorbic acid)
• Yeast

Net weight and format/container

• Net weight: 300 g
• Format: Fresh refrigerated base
• Presentation: Vacuum-sealed tray
• Ready to bake

Its combination of selected flours and its long fermentation process allow for a more digestible base, with a crunchy crust on the outside and a soft, fluffy interior. You just need to add your favorite ingredients and bake for a few minutes to enjoy an authentic Italian experience at home.

Perfect for preparing gourmet recipes with Iberian cured meats, artisanal cheeses, vegetables, premium preserves, or any combination you can imagine.

Ideal for quick meals, informal dinners, or gatherings with friends and family.

Allergens, GMO, and irradiation

Contains:

• Gluten (wheat, barley)
• May contain traces of nuts, fish, mustard, soy, sulfites, celery, peanuts, lupins, eggs, sesame, and milk.
• Non-GMO.
• Non-irradiated product.

Storage instructions

Keep refrigerated between 0 °C and 5 °C.

Once opened, consume as soon as possible.

Usage recommendations

1. Preheat the oven to maximum temperature.
2. Add the desired ingredients.
3. Bake for 5 to 6 minutes.
4. Serve immediately.

Perfect for making:

• Pinsa with Iberian ham and burrata.
• Pinsa with salted cod and roasted peppers.
• Pinsa with anchovies and olives.
• Gourmet vegetable pinsa.
• Pinsa with artisanal cheeses.

Origin

Spain

Handcrafted following the tradition of the authentic Pinsa Romana.