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The Coloma García Orange Segments with Chocolate 200 g combine 60% candied orange with 40% dark chocolate coating.
Handcrafted in Jijona, they offer a delicious contrast between the citrus flavor of the orange and the intensity of the chocolate.
Perfect for accompanying a coffee, sharing during Christmas gatherings, or surprising with a gourmet gift.
Format: Box of 200 g.
Manufacturer: Coloma García Artesanos, Jijona (Alicante).
The Coloma García 200 g Chocolate Fondant Orange Segments are a specialty of artisanal confectionery that combines candied orange and a delicious chocolate coating.
Made by Coloma García Artesanos, a company from Jijona (Alicante), these sweets stand out for the contrast between the citrus flavor of the orange and the intensity of the fondant chocolate.
Its recipe contains 60% candied orange and 40% chocolate coating, according to the manufacturer's technical data sheet.
For their preparation, the orange is candied by cooking it in syrups of different concentrations. Subsequently, the segments are drained, dipped in chocolate, and left to cool.
The result is a sweet specialty with a firm texture that brings together the nuances of candied fruit and cocoa.
The presentation in a 200-gram cardboard box is ideal for sharing during Christmas celebrations, accompanying coffee after a special meal, or adding to a selection of gourmet sweets.
They can also be enjoyed as small dessert bites or used as an accompaniment to desserts.
A proposal for those who appreciate the combination of orange and chocolate and wish to discover a specialty of traditional Jijona confectionery.
Format: 200 g box.
Manufacturer: Coloma García Artesanos, Jijona (Alicante).
Net weight:
The Coloma García Orange Segments with Chocolate 200 g combine 60% candied orange with 40% dark chocolate coating.
Handcrafted in Jijona, they offer a delicious contrast between the citrus flavor of the orange and the intensity of the chocolate.
Perfect for accompanying a coffee, sharing during Christmas gatherings, or surprising with a gourmet gift.
Format: Box of 200 g.
Manufacturer: Coloma García Artesanos, Jijona (Alicante).
The Coloma García 200 g Chocolate Fondant Orange Segments are a specialty of artisanal confectionery that combines candied orange and a delicious chocolate coating.
Made by Coloma García Artesanos, a company from Jijona (Alicante), these sweets stand out for the contrast between the citrus flavor of the orange and the intensity of the fondant chocolate.
Its recipe contains 60% candied orange and 40% chocolate coating, according to the manufacturer's technical data sheet.
For their preparation, the orange is candied by cooking it in syrups of different concentrations. Subsequently, the segments are drained, dipped in chocolate, and left to cool.
The result is a sweet specialty with a firm texture that brings together the nuances of candied fruit and cocoa.
The presentation in a 200-gram cardboard box is ideal for sharing during Christmas celebrations, accompanying coffee after a special meal, or adding to a selection of gourmet sweets.
They can also be enjoyed as small dessert bites or used as an accompaniment to desserts.
A proposal for those who appreciate the combination of orange and chocolate and wish to discover a specialty of traditional Jijona confectionery.
Format: 200 g box.
Manufacturer: Coloma García Artesanos, Jijona (Alicante).
