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Jijona Nougat Portions Coloma García 250 g – Artisan Soft Nougat
Enjoy the authentic flavor of Jijona Nougat Coloma García in small portions, made with the traditional combination of roasted almonds and honey.
This soft nougat, produced by Coloma García Artesanos in Jijona (Alicante), is characterized by its smooth texture, pleasant almond aroma, and the characteristic sweetness of honey.
A perfect specialty to accompany coffee, share during Christmas celebrations, or complete a selection of traditional sweets.
Main features:
Made by Coloma García Artesanos from Jijona.
Traditional soft nougat made with almonds and honey.
Supreme quality, according to the manufacturer's range.
Soft and slightly creamy texture.
Presented in small portions.
Ideal for Christmas, desserts, and gourmet gifts.
Sale format: 250 g.
Presentation: original portions from Coloma García sold in bulk and prepared by Yubero Gourmet in a proprietary presentation of 250 g.
Characteristic ingredients: roasted almonds and honey, along with the traditional ingredients of the Jijona recipe.
Main allergens identified in this variety: almonds and egg. Confirm the full lot declaration before publishing.
Storage: keep in a cool, dry place, protected from heat and direct sunlight.
A classic of Spanish Christmas to enjoy the flavor of almond and honey in convenient bites.
The Coloma García Jijona Nougat Portions allow you to enjoy one of the most representative traditional sweets of Spanish Christmas in a convenient presentation for sharing.
Made by Coloma García Artisans in Jijona (Alicante), they stand out for their soft texture and characteristic flavor of toasted almond and honey.
The presentation in small portions makes it easy to consume and allows serving this nougat without the need to cut a complete tablet.
An ideal specialty to accompany coffee, prepare Christmas trays, or complete a selection of traditional sweets.
Jijona nougat is one of the most well-known creations of traditional Spanish pastry.
Its main characteristic is its smooth texture, achieved through the work of ground toasted almonds along with honey and other traditional ingredients.
Unlike Alicante nougat, which incorporates whole almonds and has a firm texture, Jijona nougat offers a soft and slightly creamy consistency.
Its flavor combines the character of toasted almond with the sweetness and aromas of honey.
Coloma García is a family brand from Jijona, Alicante, whose business origins date back to 1961.
The brand maintains a close connection with the production of traditional nougats and specialties made with almond and honey.
Among its products, the Jijona nougat, Alicante nougat, varieties of egg yolk and chocolate, and different presentations for sharing stand out.
The Jijona nougat portions allow you to enjoy the classic recipe in a particularly practical way.
The combination of toasted almond and honey is one of the main characteristics of Jijona nougat.
The almond provides flavor, aroma, and the characteristic texture of soft nougat.
The honey contributes to its sweetness and provides aromatic nuances that complement the nut.
The result is a traditional sweet with a smooth texture and an intense almond flavor.
These portions are original from Coloma García Artisans and are sold in bulk at the physical store of Yubero Gourmet.
For online sales, a custom presentation of 250 g from Yubero Gourmet is prepared, allowing you to enjoy soft nougat in a convenient amount.
Coloma García is the manufacturer of the nougat, and Yubero Gourmet handles the preparation and packaging of this commercial presentation.
The product is not delivered in a tablet or in the original manufacturer's box, but in the presentation indicated in the sales sheet.
Appearance: small portions of soft nougat with the characteristic color of toasted almond.
Aroma: toasted almond and sweet notes of honey.
Texture: soft, fine, and slightly creamy.
Flavor: dominance of almond, accompanied by the sweetness of honey.
Finish: persistent, with hints of toasted nuts.
With coffee: its individual format allows enjoying a small sweet during dessert time.
At Christmas: ideal to accompany polvorones, mantecados, marzipans, and other traditional specialties.
To share: a convenient presentation for family gatherings and celebrations.
In gourmet baskets: it can be combined with other varieties of nougat and artisan sweets.
With tea or infusions: an alternative to enjoy soft nougat during the afternoon.
Original Jijona Nougat Portions from Coloma García.
Made in Jijona, Alicante.
Family manufacturer founded in 1961.
Traditional nougat with toasted almond and honey.
Supreme quality, according to the commercial range.
Soft and slightly creamy texture.
Net weight:
Jijona Nougat Portions Coloma García 250 g – Artisan Soft Nougat
Enjoy the authentic flavor of Jijona Nougat Coloma García in small portions, made with the traditional combination of roasted almonds and honey.
This soft nougat, produced by Coloma García Artesanos in Jijona (Alicante), is characterized by its smooth texture, pleasant almond aroma, and the characteristic sweetness of honey.
A perfect specialty to accompany coffee, share during Christmas celebrations, or complete a selection of traditional sweets.
Main features:
Made by Coloma García Artesanos from Jijona.
Traditional soft nougat made with almonds and honey.
Supreme quality, according to the manufacturer's range.
Soft and slightly creamy texture.
Presented in small portions.
Ideal for Christmas, desserts, and gourmet gifts.
Sale format: 250 g.
Presentation: original portions from Coloma García sold in bulk and prepared by Yubero Gourmet in a proprietary presentation of 250 g.
Characteristic ingredients: roasted almonds and honey, along with the traditional ingredients of the Jijona recipe.
Main allergens identified in this variety: almonds and egg. Confirm the full lot declaration before publishing.
Storage: keep in a cool, dry place, protected from heat and direct sunlight.
A classic of Spanish Christmas to enjoy the flavor of almond and honey in convenient bites.
The Coloma García Jijona Nougat Portions allow you to enjoy one of the most representative traditional sweets of Spanish Christmas in a convenient presentation for sharing.
Made by Coloma García Artisans in Jijona (Alicante), they stand out for their soft texture and characteristic flavor of toasted almond and honey.
The presentation in small portions makes it easy to consume and allows serving this nougat without the need to cut a complete tablet.
An ideal specialty to accompany coffee, prepare Christmas trays, or complete a selection of traditional sweets.
Jijona nougat is one of the most well-known creations of traditional Spanish pastry.
Its main characteristic is its smooth texture, achieved through the work of ground toasted almonds along with honey and other traditional ingredients.
Unlike Alicante nougat, which incorporates whole almonds and has a firm texture, Jijona nougat offers a soft and slightly creamy consistency.
Its flavor combines the character of toasted almond with the sweetness and aromas of honey.
Coloma García is a family brand from Jijona, Alicante, whose business origins date back to 1961.
The brand maintains a close connection with the production of traditional nougats and specialties made with almond and honey.
Among its products, the Jijona nougat, Alicante nougat, varieties of egg yolk and chocolate, and different presentations for sharing stand out.
The Jijona nougat portions allow you to enjoy the classic recipe in a particularly practical way.
The combination of toasted almond and honey is one of the main characteristics of Jijona nougat.
The almond provides flavor, aroma, and the characteristic texture of soft nougat.
The honey contributes to its sweetness and provides aromatic nuances that complement the nut.
The result is a traditional sweet with a smooth texture and an intense almond flavor.
These portions are original from Coloma García Artisans and are sold in bulk at the physical store of Yubero Gourmet.
For online sales, a custom presentation of 250 g from Yubero Gourmet is prepared, allowing you to enjoy soft nougat in a convenient amount.
Coloma García is the manufacturer of the nougat, and Yubero Gourmet handles the preparation and packaging of this commercial presentation.
The product is not delivered in a tablet or in the original manufacturer's box, but in the presentation indicated in the sales sheet.
Appearance: small portions of soft nougat with the characteristic color of toasted almond.
Aroma: toasted almond and sweet notes of honey.
Texture: soft, fine, and slightly creamy.
Flavor: dominance of almond, accompanied by the sweetness of honey.
Finish: persistent, with hints of toasted nuts.
With coffee: its individual format allows enjoying a small sweet during dessert time.
At Christmas: ideal to accompany polvorones, mantecados, marzipans, and other traditional specialties.
To share: a convenient presentation for family gatherings and celebrations.
In gourmet baskets: it can be combined with other varieties of nougat and artisan sweets.
With tea or infusions: an alternative to enjoy soft nougat during the afternoon.
Original Jijona Nougat Portions from Coloma García.
Made in Jijona, Alicante.
Family manufacturer founded in 1961.
Traditional nougat with toasted almond and honey.
Supreme quality, according to the commercial range.
Soft and slightly creamy texture.
