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Cádiz Artisan Bread Fishes 400 g – Box of Marzipan Filled with Egg Yolk and Angel Hair
Discover the Cádiz Artisan Bread from Marzipan Fishes, a traditional specialty made in Consuegra (Toledo) from baked marzipan, with a delicious interior of layers of marzipan, candied yolk, and angel hair.
Its handmade preparation and combination of textures and flavors make it one of the most representative sweets of Christmas desserts.
Made by Marzipan Fishes, a family business founded in 1915, it comes in an original 400 g box, ideal for sharing and gifting.
Main features:
Made by Marzipan Fishes, from Consuegra (Toledo).
Family business with tradition since 1915.
Cádiz bread with artisanal and baked preparation.
Exterior of Toledo marzipan.
Interior layers of marzipan, candied yolk, and angel hair.
Contrast of tender texture and baked surface.
Original presentation in a 400 g box.
Ideal for Christmas, desserts, and gourmet gifts.
Ingredients: almond, sugar, angel hair (cider pulp, sugar, glucose and fructose syrup, stabilizers, preservatives, acidifier and cinnamon flavor), water, egg, glucose and fructose syrup, egg yolk, preservative, acidifiers, thickener, and potato starch wafer.
Allergens: contains almonds and egg. The formulation includes potassium metabisulfite in the angel hair; check the sulfites declaration on the labeling.
Nutritional information per 100 g:
Energy: 1,593 kJ / 381 kcal.
Fats: 21.10 g.
Of which saturates: 1.6 g.
Carbohydrates: 38.2 g.
Of which sugars: 37.4 g.
Proteins: 9.6 g.
Salt: 0.02 g.
Net weight: 400 g.
Storage: store in a cool, dry place, protected from moisture and heat, following the instructions on the packaging.
A marzipan specialty for those who enjoy traditional sweets from Toledo and the flavor of almond, yolk, and angel hair.
The Cádiz Artisan Bread Peces 400 g is a traditional pastry specialty made in Consuegra (Toledo) by Mazapanes Peces.
It is handcrafted from baked Toledo marzipan, with an interior consisting of layers of marzipan, candied yolk, and angel hair.
Its combination of almond, yolk, and quince paste, along with the baked exterior, offers a tasting experience characteristic of Spanish Christmas pastries.
Made by a family business founded in 1915, it is marketed in an original 400 g box, perfect for sharing during holiday celebrations or as a gift.
Cádiz Bread is a traditional marzipan specialty characterized by its compact shape, baked exterior, and filled interior.
Unlike marzipan figurines, which are made primarily with almond paste and sugar, Cádiz Bread combines different layers of dough and filling.
In the Mazapanes Peces recipe, the interior incorporates marzipan, candied yolk, and angel hair, creating a combination of sweet flavors and different textures.
Its baked surface provides a golden finish that contrasts with the softer interior.
The base of this preparation is Toledo marzipan, made from almond and sugar.
The almond provides the characteristic flavor of marzipan, while the baking gives an attractive finish and slightly toasted notes.
The result is a specialty that retains the traditional flavor of almond pastries.
One of the main attractions of Cádiz Bread Peces is its interior.
Candied Yolk
Provides softness, sweetness, and the characteristic flavor of traditional sweets made with egg.
Angel Hair
Made from quince pulp, it provides a sweet filling with its characteristic texture and delicate aromatic nuances.
Layers of Marzipan
Complete the interior and allow you to enjoy the combination of almond, yolk, and angel hair in each portion.
This layered preparation distinguishes Cádiz Bread from other marzipan sweets.
Mazapanes Peces is a family business from Consuegra, Toledo, founded in 1915.
Its activity focuses on the production of marzipans and Christmas specialties, maintaining recipes and processes linked to the pastry tradition of the province.
Among its products are marzipan figurines, yolk turnovers, marquesas, empiñonados, and other almond preparations.
Cádiz Bread is part of its selection of artisan products and is characterized by its manual production and multi-layer filling.
According to the manufacturer, Cádiz Bread Peces is a handmade product.
It is prepared from a base of marzipan, incorporating the interior layers of candied yolk and angel hair.
It is then baked, obtaining a golden exterior.
This process allows for a compact sweet with a tender interior and different flavors in each portion.
Appearance: piece of baked marzipan with a golden exterior and layered filling.
Aroma: almond, sugar, and sweet notes typical of candied yolk.
Texture: baked marzipan exterior and tender interior, with different consistencies according to the layers.
Flavor: predominance of almond, accompanied by candied yolk and angel hair.
Finish: sweet, with memories of marzipan and traditional pastries.
At Christmas dessert time
Cut the piece into small portions and serve alongside other traditional specialties.
With coffee
It is a sweet suitable for enjoying with coffee or infusions after a special meal.
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Net weight:
Cádiz Artisan Bread Fishes 400 g – Box of Marzipan Filled with Egg Yolk and Angel Hair
Discover the Cádiz Artisan Bread from Marzipan Fishes, a traditional specialty made in Consuegra (Toledo) from baked marzipan, with a delicious interior of layers of marzipan, candied yolk, and angel hair.
Its handmade preparation and combination of textures and flavors make it one of the most representative sweets of Christmas desserts.
Made by Marzipan Fishes, a family business founded in 1915, it comes in an original 400 g box, ideal for sharing and gifting.
Main features:
Made by Marzipan Fishes, from Consuegra (Toledo).
Family business with tradition since 1915.
Cádiz bread with artisanal and baked preparation.
Exterior of Toledo marzipan.
Interior layers of marzipan, candied yolk, and angel hair.
Contrast of tender texture and baked surface.
Original presentation in a 400 g box.
Ideal for Christmas, desserts, and gourmet gifts.
Ingredients: almond, sugar, angel hair (cider pulp, sugar, glucose and fructose syrup, stabilizers, preservatives, acidifier and cinnamon flavor), water, egg, glucose and fructose syrup, egg yolk, preservative, acidifiers, thickener, and potato starch wafer.
Allergens: contains almonds and egg. The formulation includes potassium metabisulfite in the angel hair; check the sulfites declaration on the labeling.
Nutritional information per 100 g:
Energy: 1,593 kJ / 381 kcal.
Fats: 21.10 g.
Of which saturates: 1.6 g.
Carbohydrates: 38.2 g.
Of which sugars: 37.4 g.
Proteins: 9.6 g.
Salt: 0.02 g.
Net weight: 400 g.
Storage: store in a cool, dry place, protected from moisture and heat, following the instructions on the packaging.
A marzipan specialty for those who enjoy traditional sweets from Toledo and the flavor of almond, yolk, and angel hair.
The Cádiz Artisan Bread Peces 400 g is a traditional pastry specialty made in Consuegra (Toledo) by Mazapanes Peces.
It is handcrafted from baked Toledo marzipan, with an interior consisting of layers of marzipan, candied yolk, and angel hair.
Its combination of almond, yolk, and quince paste, along with the baked exterior, offers a tasting experience characteristic of Spanish Christmas pastries.
Made by a family business founded in 1915, it is marketed in an original 400 g box, perfect for sharing during holiday celebrations or as a gift.
Cádiz Bread is a traditional marzipan specialty characterized by its compact shape, baked exterior, and filled interior.
Unlike marzipan figurines, which are made primarily with almond paste and sugar, Cádiz Bread combines different layers of dough and filling.
In the Mazapanes Peces recipe, the interior incorporates marzipan, candied yolk, and angel hair, creating a combination of sweet flavors and different textures.
Its baked surface provides a golden finish that contrasts with the softer interior.
The base of this preparation is Toledo marzipan, made from almond and sugar.
The almond provides the characteristic flavor of marzipan, while the baking gives an attractive finish and slightly toasted notes.
The result is a specialty that retains the traditional flavor of almond pastries.
One of the main attractions of Cádiz Bread Peces is its interior.
Candied Yolk
Provides softness, sweetness, and the characteristic flavor of traditional sweets made with egg.
Angel Hair
Made from quince pulp, it provides a sweet filling with its characteristic texture and delicate aromatic nuances.
Layers of Marzipan
Complete the interior and allow you to enjoy the combination of almond, yolk, and angel hair in each portion.
This layered preparation distinguishes Cádiz Bread from other marzipan sweets.
Mazapanes Peces is a family business from Consuegra, Toledo, founded in 1915.
Its activity focuses on the production of marzipans and Christmas specialties, maintaining recipes and processes linked to the pastry tradition of the province.
Among its products are marzipan figurines, yolk turnovers, marquesas, empiñonados, and other almond preparations.
Cádiz Bread is part of its selection of artisan products and is characterized by its manual production and multi-layer filling.
According to the manufacturer, Cádiz Bread Peces is a handmade product.
It is prepared from a base of marzipan, incorporating the interior layers of candied yolk and angel hair.
It is then baked, obtaining a golden exterior.
This process allows for a compact sweet with a tender interior and different flavors in each portion.
Appearance: piece of baked marzipan with a golden exterior and layered filling.
Aroma: almond, sugar, and sweet notes typical of candied yolk.
Texture: baked marzipan exterior and tender interior, with different consistencies according to the layers.
Flavor: predominance of almond, accompanied by candied yolk and angel hair.
Finish: sweet, with memories of marzipan and traditional pastries.
At Christmas dessert time
Cut the piece into small portions and serve alongside other traditional specialties.
With coffee
It is a sweet suitable for enjoying with coffee or infusions after a special meal.
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