Master Lot of Codfish - Selection of 8 Yubero Gourmet Specialties

Master Lot of Codfish - Selection of 8 Yubero Gourmet Specialties
Master Lot of Codfish - Selection of 8 Yubero Gourmet Specialties

Master Lot of Codfish - Selection of 8 Yubero Gourmet Specialties

Master Lot of Codfish - Selection of 8 Yubero Gourmet Specialties

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Yubero Gourmet
Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

The most complete batch of cod from Yubero Gourmet: 8 premium specialties from the Atlantic including fins, tripe, tail, fillet, loins, crumbs and an exquisite cod liver foie. A gourmet pack for stews, main courses, traditional recipes and creative cooking.
This Complete Cod Lot - 8 Yubero Gourmet Specialties brings together the best cuts and preparations of our premium cod. A unique lot designed for those who enjoy traditional cooking, flavorful stews, and authentic Atlantic gastronomy. It includes gelatinous cuts perfect for broths, stews, and sauces; noble pieces for roasting and baking; ultra-frozen loins ready for quick recipes; and a cod liver foie that is pure delicacy.

What does the lot include?

  • Salted cod fins 1/2 kg

  • 1 Cod tripe 500 g

  • 1 Salted cod tail 1/2 kg

  • 1 Yubero Gourmet Salted Cod Fillet (700/1000 g)

  • 1 Casamar Cod Liver Foie

  • 1 Extra Cod Loin 1 kg vacuum packed

  • 1 Ultra-frozen Desalted Cod Loin 1 kg

  • 1 Salted Cod Crumbs 500 g

How to enjoy it

  • The fins, tripe, and tail provide natural gelatin perfect for stews, rice dishes, stews, and sauces.

  • The fillet and loins are ideal for oven, grilling, confit, or special recipes.

  • The crumbs are suitable for scrambled eggs, omelettes, croquettes, and quick dishes.

  • The cod liver foie is perfect for gourmet appetizers with crispy bread and EVOO.

This lot is a unique opportunity to have a complete pantry of premium cod at home, ready for any everyday recipe or special celebrations.

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More information

The most complete batch of cod from Yubero Gourmet: 8 premium specialties from the Atlantic including fins, tripe, tail, fillet, loins, crumbs and an exquisite cod liver foie. A gourmet pack for stews, main courses, traditional recipes and creative cooking.
This Complete Cod Lot - 8 Yubero Gourmet Specialties brings together the best cuts and preparations of our premium cod. A unique lot designed for those who enjoy traditional cooking, flavorful stews, and authentic Atlantic gastronomy. It includes gelatinous cuts perfect for broths, stews, and sauces; noble pieces for roasting and baking; ultra-frozen loins ready for quick recipes; and a cod liver foie that is pure delicacy.

What does the lot include?

  • Salted cod fins 1/2 kg

  • 1 Cod tripe 500 g

  • 1 Salted cod tail 1/2 kg

  • 1 Yubero Gourmet Salted Cod Fillet (700/1000 g)

  • 1 Casamar Cod Liver Foie

  • 1 Extra Cod Loin 1 kg vacuum packed

  • 1 Ultra-frozen Desalted Cod Loin 1 kg

  • 1 Salted Cod Crumbs 500 g

How to enjoy it

  • The fins, tripe, and tail provide natural gelatin perfect for stews, rice dishes, stews, and sauces.

  • The fillet and loins are ideal for oven, grilling, confit, or special recipes.

  • The crumbs are suitable for scrambled eggs, omelettes, croquettes, and quick dishes.

  • The cod liver foie is perfect for gourmet appetizers with crispy bread and EVOO.

This lot is a unique opportunity to have a complete pantry of premium cod at home, ready for any everyday recipe or special celebrations.

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