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Combining the traditional flavor of blood sausage and pine nuts with its artisan pâté-making process results in this delicious and creamy blood sausage and pine nut pâté.
The Blood Sausage and Pine Nut Cake by La Abuela Cándida is an artisanal preserve made by Ganadería Encinasola in Santa Cruz de Mudela, Ciudad Real. This pâté combines the traditional flavor of blood sausage with the crunchy texture of pine nuts, offering a unique gastronomic experience. It is a gluten-free product, ideal for those seeking authentic and artisanal flavors.
Net weight:
Combining the traditional flavor of blood sausage and pine nuts with its artisan pâté-making process results in this delicious and creamy blood sausage and pine nut pâté.
The Blood Sausage and Pine Nut Cake by La Abuela Cándida is an artisanal preserve made by Ganadería Encinasola in Santa Cruz de Mudela, Ciudad Real. This pâté combines the traditional flavor of blood sausage with the crunchy texture of pine nuts, offering a unique gastronomic experience. It is a gluten-free product, ideal for those seeking authentic and artisanal flavors.
