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San Telesforo Marzipan Eel 15 cm – Filled with Angel Hair
Discover the traditional San Telesforo Marzipan Eel, a specialty of Toledo pastry made with almond marzipan and a delicious filling of angel hair.
Its characteristic shape of a coiled eel, its golden surface, and its artisanal decoration with icing and candied fruits make this sweet a particularly attractive piece for Christmas celebrations.
Main features:
Made by San Telesforo, a Toledo bakery with tradition since 1806.
Traditional almond marzipan dough.
Sweet filling of angel hair.
Coiled eel shape.
Baked and decorated artisanally.
Finished with icing and candied fruits.
Presentation of 15 cm.
Ideal for Christmas, gifts, and desserts.
Allergens: contains almonds, egg, and sulfites, according to the official composition of this variety.
Consumption suggestion: cut into small portions and serve with coffee, tea, or an infusion.
One of the most traditional and eye-catching specialties of Toledo marzipan.
The San Telesforo Marzipan Eel is a specialty of traditional pastry from Toledo, made with almond marzipan, filled with angel hair and carefully handcrafted decoration.
Its characteristic coiled eel shape and its finish with icing and candied fruits make it one of the most unique sweets of the Toledo Christmas tradition.
A special piece to share during the holidays, to accompany a dessert, or to gift to those who enjoy artisan sweets.
Marzipan eels are part of the gastronomic history of Toledo.
Their shape is inspired by the eels that once inhabited the Tagus River as it flowed through the city.
Master marzipan makers have preserved this tradition, creating marzipan figures that combine the flavor of almond with sweet fillings and artisan decorations.
San Telesforo keeps this specialty within its selection of traditional marzipans.
The eel is made from marzipan paste, whose characteristic ingredient is almond.
Inside, it incorporates a filling of angel hair, a juicy sweet made from pumpkin pulp and sugar.
The contrast between the marzipan and the angel hair provides a combination of flavors and textures that is especially pleasant.
The figure is baked until it acquires a golden finish and is decorated by hand.
One of the hallmarks of marzipan eels is their presentation.
San Telesforo uses icing to create decorative designs on the surface of the figure and complements the whole with candied fruits of different colors.
The result is a specialty that stands out for both its flavor and its visual appeal.
San Telesforo is a historic pastry brand from Toledo, with origins dating back to 1806.
Its history is linked to the production of marzipans, almond pastes, eels, and other traditional specialties.
The marzipan eel is one of the most emblematic creations of this artisanal tradition.
Appearance: marzipan figure in the shape of an eel, with a golden surface and decoration of icing and candied fruits.
Aroma: sweet almond and notes of traditional pastry.
Texture: tender marzipan and juicy filling of angel hair.
Flavor: almond, sugar, and fruity notes of angel hair.
At Christmas: a special piece to place in the center of a tray of traditional sweets.
To share: can be cut into small portions and served during a family dessert.
With coffee: the flavor of marzipan pairs especially well with coffee, tea, or infusions.
As a gastronomic gift: a representative specialty of Toledo's pastry tradition.
In a selection of marzipans: ideal to accompany marzipan figurines, marquesas, and other Toledo creations.
Traditional marzipan eel from Toledo.
Made by San Telesforo.
Workshop with tradition since 1806.
Almond marzipan paste.
Filled with angel hair.
Baked and decorated by hand.
Finished with icing and candied fruits.
Presentation of 15 cm.
Ideal for Christmas, desserts, and gastronomic gifts.
Marzipan made with ALMOND, sugar, and preservative E-202.
Angel hair filling made with pumpkin pulp, sugar, glucose syrup, starch, guar gum, additives E-202, E-330, and E-509, flavors, and SULFITES
Net weight:
San Telesforo Marzipan Eel 15 cm – Filled with Angel Hair
Discover the traditional San Telesforo Marzipan Eel, a specialty of Toledo pastry made with almond marzipan and a delicious filling of angel hair.
Its characteristic shape of a coiled eel, its golden surface, and its artisanal decoration with icing and candied fruits make this sweet a particularly attractive piece for Christmas celebrations.
Main features:
Made by San Telesforo, a Toledo bakery with tradition since 1806.
Traditional almond marzipan dough.
Sweet filling of angel hair.
Coiled eel shape.
Baked and decorated artisanally.
Finished with icing and candied fruits.
Presentation of 15 cm.
Ideal for Christmas, gifts, and desserts.
Allergens: contains almonds, egg, and sulfites, according to the official composition of this variety.
Consumption suggestion: cut into small portions and serve with coffee, tea, or an infusion.
One of the most traditional and eye-catching specialties of Toledo marzipan.
The San Telesforo Marzipan Eel is a specialty of traditional pastry from Toledo, made with almond marzipan, filled with angel hair and carefully handcrafted decoration.
Its characteristic coiled eel shape and its finish with icing and candied fruits make it one of the most unique sweets of the Toledo Christmas tradition.
A special piece to share during the holidays, to accompany a dessert, or to gift to those who enjoy artisan sweets.
Marzipan eels are part of the gastronomic history of Toledo.
Their shape is inspired by the eels that once inhabited the Tagus River as it flowed through the city.
Master marzipan makers have preserved this tradition, creating marzipan figures that combine the flavor of almond with sweet fillings and artisan decorations.
San Telesforo keeps this specialty within its selection of traditional marzipans.
The eel is made from marzipan paste, whose characteristic ingredient is almond.
Inside, it incorporates a filling of angel hair, a juicy sweet made from pumpkin pulp and sugar.
The contrast between the marzipan and the angel hair provides a combination of flavors and textures that is especially pleasant.
The figure is baked until it acquires a golden finish and is decorated by hand.
One of the hallmarks of marzipan eels is their presentation.
San Telesforo uses icing to create decorative designs on the surface of the figure and complements the whole with candied fruits of different colors.
The result is a specialty that stands out for both its flavor and its visual appeal.
San Telesforo is a historic pastry brand from Toledo, with origins dating back to 1806.
Its history is linked to the production of marzipans, almond pastes, eels, and other traditional specialties.
The marzipan eel is one of the most emblematic creations of this artisanal tradition.
Appearance: marzipan figure in the shape of an eel, with a golden surface and decoration of icing and candied fruits.
Aroma: sweet almond and notes of traditional pastry.
Texture: tender marzipan and juicy filling of angel hair.
Flavor: almond, sugar, and fruity notes of angel hair.
At Christmas: a special piece to place in the center of a tray of traditional sweets.
To share: can be cut into small portions and served during a family dessert.
With coffee: the flavor of marzipan pairs especially well with coffee, tea, or infusions.
As a gastronomic gift: a representative specialty of Toledo's pastry tradition.
In a selection of marzipans: ideal to accompany marzipan figurines, marquesas, and other Toledo creations.
Traditional marzipan eel from Toledo.
Made by San Telesforo.
Workshop with tradition since 1806.
Almond marzipan paste.
Filled with angel hair.
Baked and decorated by hand.
Finished with icing and candied fruits.
Presentation of 15 cm.
Ideal for Christmas, desserts, and gastronomic gifts.
Marzipan made with ALMOND, sugar, and preservative E-202.
Angel hair filling made with pumpkin pulp, sugar, glucose syrup, starch, guar gum, additives E-202, E-330, and E-509, flavors, and SULFITES
