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Yolk Pastries Mazapanes Peces 250 g – Traditional Marzipan from Toledo
Enjoy the Yolk Pastries Mazapanes Peces, a Christmas specialty made in Consuegra (Toledo), with a delicate almond marzipan dough and a delicious candied yolk filling.
Their characteristic crescent shape, golden finish, and the combination of marzipan with the yolk filling make them a perfect traditional sweet to accompany coffee and share during the holidays.
Main features:
Made by Mazapanes Peces, a family business founded in 1915.
Traditional almond marzipan dough.
Filled with candied yolk.
Shaped like pastries and baked.
Tender texture and flavor of almond and yolk.
Net weight: 250 g.
Perfect for Christmas, desserts, and gourmet assortments.
Presentation: original product from Mazapanes Peces marketed in bulk and packaged by Yubero Gourmet in their own bags of 250 g. It is not supplied in the original manufacturer's box.
Allergens: contains almonds and egg.
A traditional specialty of Toledo's pastry making to enjoy the authentic flavor of marzipan filled with yolk.
The Yolk Pastries Mazapanes Peces are a traditional specialty made in Consuegra, Toledo, from almond marzipan dough with a delicious filling of candied yolk.
Their characteristic crescent shape and golden finish make them one of the classic sweets of marzipan pastry.
Made by Mazapanes Peces, a family-owned company founded in 1915, they are perfect for enjoying during the Christmas holidays, accompanying coffee, or completing a selection of traditional sweets.
The combination of almond and yolk is one of the most characteristic flavors of traditional pastry from Toledo.
In these pastries, a delicate marzipan dough wraps a sweet filling of candied yolk, creating a contrast between the texture of the almond and the softness of the filling.
The pieces are shaped like pastries and baked until they achieve their characteristic golden tone.
The result is a bite of traditional flavor, especially suitable for those who enjoy filled marzipans.
Mazapanes Peces is a family business from Consuegra, Toledo, dedicated since 1915 to the production of marzipans, nougats, and Christmas sweets.
Their catalog includes marzipan figurines, empiñonados, marquesas, almond pastes, and various specialties filled with yolk.
The yolk pastries are part of the tradition of this Toledo-based brand, which maintains a close connection with the recipes of Manchego pastry.
These pastries are original from Mazapanes Peces and are sold in bulk at the Yubero Gourmet physical store.
For online sale, they are selected and prepared in 250 g proprietary bags packaged by Yubero Gourmet, offering a practical amount for enjoying at home or combining with other holiday specialties.
Mazapanes Peces is the manufacturer of the yolk pastries and Yubero Gourmet carries out the packaging of this 250 g presentation.
The customer receives a bag prepared by the store, not an original box from the manufacturer.
Appearance: small marzipan pastries with a semicircular shape and golden surface.
Aroma: sweet, with notes of almond and baked pastry.
Texture: tender marzipan exterior and soft candied yolk filling.
Flavor: combination of almond, sugar, and yolk, with slight toasted nuances.
With coffee: an ideal option to accompany family gatherings.
With tea or infusions: its almond and yolk flavor combines pleasantly with hot beverages.
On Christmas trays: can be served alongside marzipan figurines, empiñonados, and marquesas.
To share: a traditional specialty to enjoy during gatherings and celebrations.
In gourmet baskets: its 250 g presentation allows for combining several specialties from Mazapanes Peces in a gastronomic gift.
Original yolk pastries from Mazapanes Peces.
Made in Consuegra, Toledo.
Family manufacturer since 1915.
Almond marzipan dough.
Candied yolk filling.
Traditional crescent shape.
Baked to achieve a golden surface.
Tender texture and traditional flavor.
Product sold in bulk.
250 g presentation packaged by Yubero Gourmet.
Ideal for Christmas, desserts, and assorted sweets.
ALMOND
Net weight:
Yolk Pastries Mazapanes Peces 250 g – Traditional Marzipan from Toledo
Enjoy the Yolk Pastries Mazapanes Peces, a Christmas specialty made in Consuegra (Toledo), with a delicate almond marzipan dough and a delicious candied yolk filling.
Their characteristic crescent shape, golden finish, and the combination of marzipan with the yolk filling make them a perfect traditional sweet to accompany coffee and share during the holidays.
Main features:
Made by Mazapanes Peces, a family business founded in 1915.
Traditional almond marzipan dough.
Filled with candied yolk.
Shaped like pastries and baked.
Tender texture and flavor of almond and yolk.
Net weight: 250 g.
Perfect for Christmas, desserts, and gourmet assortments.
Presentation: original product from Mazapanes Peces marketed in bulk and packaged by Yubero Gourmet in their own bags of 250 g. It is not supplied in the original manufacturer's box.
Allergens: contains almonds and egg.
A traditional specialty of Toledo's pastry making to enjoy the authentic flavor of marzipan filled with yolk.
The Yolk Pastries Mazapanes Peces are a traditional specialty made in Consuegra, Toledo, from almond marzipan dough with a delicious filling of candied yolk.
Their characteristic crescent shape and golden finish make them one of the classic sweets of marzipan pastry.
Made by Mazapanes Peces, a family-owned company founded in 1915, they are perfect for enjoying during the Christmas holidays, accompanying coffee, or completing a selection of traditional sweets.
The combination of almond and yolk is one of the most characteristic flavors of traditional pastry from Toledo.
In these pastries, a delicate marzipan dough wraps a sweet filling of candied yolk, creating a contrast between the texture of the almond and the softness of the filling.
The pieces are shaped like pastries and baked until they achieve their characteristic golden tone.
The result is a bite of traditional flavor, especially suitable for those who enjoy filled marzipans.
Mazapanes Peces is a family business from Consuegra, Toledo, dedicated since 1915 to the production of marzipans, nougats, and Christmas sweets.
Their catalog includes marzipan figurines, empiñonados, marquesas, almond pastes, and various specialties filled with yolk.
The yolk pastries are part of the tradition of this Toledo-based brand, which maintains a close connection with the recipes of Manchego pastry.
These pastries are original from Mazapanes Peces and are sold in bulk at the Yubero Gourmet physical store.
For online sale, they are selected and prepared in 250 g proprietary bags packaged by Yubero Gourmet, offering a practical amount for enjoying at home or combining with other holiday specialties.
Mazapanes Peces is the manufacturer of the yolk pastries and Yubero Gourmet carries out the packaging of this 250 g presentation.
The customer receives a bag prepared by the store, not an original box from the manufacturer.
Appearance: small marzipan pastries with a semicircular shape and golden surface.
Aroma: sweet, with notes of almond and baked pastry.
Texture: tender marzipan exterior and soft candied yolk filling.
Flavor: combination of almond, sugar, and yolk, with slight toasted nuances.
With coffee: an ideal option to accompany family gatherings.
With tea or infusions: its almond and yolk flavor combines pleasantly with hot beverages.
On Christmas trays: can be served alongside marzipan figurines, empiñonados, and marquesas.
To share: a traditional specialty to enjoy during gatherings and celebrations.
In gourmet baskets: its 250 g presentation allows for combining several specialties from Mazapanes Peces in a gastronomic gift.
Original yolk pastries from Mazapanes Peces.
Made in Consuegra, Toledo.
Family manufacturer since 1915.
Almond marzipan dough.
Candied yolk filling.
Traditional crescent shape.
Baked to achieve a golden surface.
Tender texture and traditional flavor.
Product sold in bulk.
250 g presentation packaged by Yubero Gourmet.
Ideal for Christmas, desserts, and assorted sweets.
ALMOND
