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Bonito del Norte Zallo in a mild marinade, artisanally made. Pack of 2 cans of 65g. Ideal for tapas, salads or enjoying on its own. Gourmet preserved with traditional flavor.
The Bonito del Norte en Escabeche Bipack de Zallo is a gourmet canned product made from tuna caught one by one through sustainable fishing in the Cantabrian Sea. It is presented in a delicate homemade escabeche, made with vinegar, olive oil, onion, and natural spices, which enhances the flavor of the fish without masking it.
Each package includes 2 cans of 65 g, with a total of 130 g net weight, ideal for enjoying as an appetizer, accompanying a salad, or creating an elegant and tasty tapa. Zallo guarantees a traditional process with quality ingredients, without unnecessary additives or preservatives.
✔ Bonito del Norte from the Cantabrian Sea
✔ Made in traditional escabeche
✔ Bipack of 2 cans (2×65 g)
✔ Natural source of protein and Omega 3
✔ High-quality artisanal canned product
Ingredients:
Bonito del Norte (Thunnus alalunga), olive oil, vinegar, onion, salt, and spices.
Net weight and packaging format:
130 g (2 cans of 65 g) – Metal bipack.
Nutritional information per 100 g:
Energy value: 730 kJ / 174 kcal
Fats: 8.4 g
of which saturates: 1.5 g
Carbohydrates: 1.5 g
of which sugars: 0 g
Proteins: 23.3 g
Salt: 0.9 g
Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.
Storage instructions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24–48 hours.
Usage recommendations:
Perfect as a tapa, in sandwiches, salads, cold dishes, or on toast with caramelized onions or peppers.
Origin:
Bonito del Norte caught in the Cantabrian Sea. Produced by Zallo in Bermeo, Vizcaya (Spain).
Bonito del Norte Zallo in a mild marinade, artisanally made. Pack of 2 cans of 65g. Ideal for tapas, salads or enjoying on its own. Gourmet preserved with traditional flavor.
The Bonito del Norte en Escabeche Bipack de Zallo is a gourmet canned product made from tuna caught one by one through sustainable fishing in the Cantabrian Sea. It is presented in a delicate homemade escabeche, made with vinegar, olive oil, onion, and natural spices, which enhances the flavor of the fish without masking it.
Each package includes 2 cans of 65 g, with a total of 130 g net weight, ideal for enjoying as an appetizer, accompanying a salad, or creating an elegant and tasty tapa. Zallo guarantees a traditional process with quality ingredients, without unnecessary additives or preservatives.
✔ Bonito del Norte from the Cantabrian Sea
✔ Made in traditional escabeche
✔ Bipack of 2 cans (2×65 g)
✔ Natural source of protein and Omega 3
✔ High-quality artisanal canned product
Ingredients:
Bonito del Norte (Thunnus alalunga), olive oil, vinegar, onion, salt, and spices.
Net weight and packaging format:
130 g (2 cans of 65 g) – Metal bipack.
Nutritional information per 100 g:
Energy value: 730 kJ / 174 kcal
Fats: 8.4 g
of which saturates: 1.5 g
Carbohydrates: 1.5 g
of which sugars: 0 g
Proteins: 23.3 g
Salt: 0.9 g
Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.
Storage instructions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24–48 hours.
Usage recommendations:
Perfect as a tapa, in sandwiches, salads, cold dishes, or on toast with caramelized onions or peppers.
Origin:
Bonito del Norte caught in the Cantabrian Sea. Produced by Zallo in Bermeo, Vizcaya (Spain).
