The Ratafía by Núria Bosch is a traditional digestive liquor, handmade by Licors i Vins Bosch, a family distillery with over a century of history, founded in 1892. Its original recipe, passed down from generation to generation, is based on the maceration of tender walnuts and carefully selected aromatic herbs. With a slow and respectful production process, this liquor combines the intense flavor of tender walnuts with a balance of balsamic aromas, spices, and sweet notes that result in a complex, rounded drink that is very pleasant on the palate. Its taste profile stands out for its smoothness, subtle bitterness, and aromatic persistence. With an alcohol content of 24% vol. and presented in a 70cl bottle, this ratafía is ideal for enjoying after a good meal or during special moments. It can be served neat, with ice, or as a base for traditional cocktails. Pairing and consumption: Perfect to accompany desserts like dark chocolate, nuts, cheesecake, or traditional Catalan sweets. It is also ideal for flavoring game dishes or pastries. Recommended serving temperature: between 8 and 12°C Contains sulfites.