Recaredo Terrers Brut Nature Gran Reserva 2019

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Recaredo Terrers Brut Nature Gran Reserva is a high-end cava produced by the prestigious Recaredo winery, located in the Penedés region, Spain.

This cava is made exclusively with organic grapes of the Xarel·lo, Macabeo and Parellada varieties, grown in its own vineyards and harvested by hand. Following family tradition, Recaredo uses artisanal methods and bottle aging for at least 40 months, resulting in a complex and elegant cava.

Tasting note of Recaredo Terrers Brut Nature Gran Reserva:

View: It has a pale yellow color with golden reflections and a fine, persistent bubble that forms a delicate crown in the glass.

Nose: Intense and fresh aromas reminiscent of white fruits such as apple and pear, accompanied by subtle citrus and floral notes. With time in the glass, nuances of fine pastries, toasted almonds and a light mineral touch are perceived, reflecting its long aging.

Palate: The palate is dry, with a vibrant acidity that provides freshness and liveliness. Its texture is creamy and well integrated, with a fine bubble that caresses the palate. The fruit flavors combine harmoniously with notes of toasted bread, dried fruits and a long, persistent finish, which leaves a pleasant mineral and saline sensation.

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The Recaredo Terrers Brut Nature Gran Reserva is a high-end cava produced by the prestigious winery Recaredo, located in the Penedès region, Spain. This cava is made exclusively with organic grapes of the Xarel·lo, Macabeo, and Parellada varieties, grown in their own vineyards and harvested by hand. Following the family tradition, Recaredo uses artisanal methods and bottle aging of at least 40 months, resulting in a complex and elegant cava. Tasting notes of Recaredo Terrers Brut Nature Gran Reserva: View: It has a pale yellow color with golden reflections and a fine, persistent bubble that forms a delicate crown in the glass. Nose: Intense and fresh aromas reminiscent of white fruits such as apple and pear, accompanied by subtle citrus and floral notes. Over time in the glass, nuances of fine pastries, toasted almonds, and a slight mineral touch can be perceived, reflecting its long aging process. Palate: On the palate, it is dry, with a vibrant acidity that brings freshness and liveliness. Its texture is creamy and well-integrated, with a fine bubble that caresses the palate. The fruity flavors harmoniously combine with notes of toasted bread, nuts, and a long, persistent finish that leaves a pleasant mineral and saline sensation.
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