The Caecus Red Reserve Wine is made with 100% Tempranillo and belongs to the D.O.C Rioja.

The history of the winery dates back generations, when a family of winemakers decided to settle in a privileged region for grape cultivation. Located in a valley surrounded by mountains, this winery has taken full advantage of the ideal conditions for growing high-quality grapes. Over time, the winery has perfected its winemaking techniques and processes, combining tradition with innovation to create exceptional wines.

The Caecus Reserve is mainly made from a careful selection of Tempranillo and Cabernet Sauvignon grapes. These grapes are grown in the winery's own vineyards, where sustainable and environmentally friendly agricultural practices are applied. The combination of these two varieties brings complexity and balance to the wine, offering a robust structure and intense flavors.

The vineyards are located in Elciego, province of Alava, on the La Romañiguez estate, and the wine is produced by Bodegas Pago de Larrea.

The Caecus Reserve is only produced in the best vintages, after a careful vineyard selection process. Malolactic fermentation takes place in new barrels, where it begins to acquire the complexity of its nuances. Months of aging in barrels with successive rackings and bottle aging allow for concentration, body, and a diversity of aromas.

Its final step is aging, this wine has been aged for 20 months in barrels and then further matured in the bottle.

Serve this wine at a temperature between 17º and 20º.

The Caecus Red Reserve Wine has an alcohol content of 14 degrees.

If you have any doubts when buying Caecus Red Reserve Wine, please contact the sommelier of our online wine shop and they will advise you without obligation.