My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Year
2023
Appellation of origin
'D.O. Ribera del Duero'
Maturation
'4 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14º
Year
2023
Appellation of origin
'D.O. Ribera del Duero'
Maturation
'4 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14º
Sight: 'Rojo picota con ribetes violáceos.'
Mouth: 'Fresco y agradable con tanino vivo.'
Nose: 'Buena intensidad aromática donde destacan los frutos negros como la zarzamora y ligeros toques cremosos de tostados suaves.'
The Red Wine La Galga from Bodega La Galga, presents us with this red wine from the D.O. Ribera del Duero, made from 100% Tempranillo (Tinta del País) grape varieties.
Produced using the traditional method of Ribera del Duero, this wine has undergone 4 months of aging in French oak barrels, which has provided a delicate evolution, adding a subtle toasted note that is very well integrated with the fruitiness.
It is recommended to serve this wine at a temperature of 14ºC.
The Ribera del Duero is located in the great northern sub-plateau of the Iberian Peninsula, between Madrid, the Central System, the Cantabrian Mountains, and the Mountains of León, with 115 kilometers along the banks of the Duero River. It has soils with horizontal levels, gently undulating, limited by differential erosion, and now transformed into penillanura. They are located at an altitude of between 720 and 1,100 meters and are formed by layers of sandy or clayey soils, with alternating layers of limestone and calcareous concretions, on which vines are rooted to offer the best fruit.
The climate of this region falls within a Mediterranean climate characterized primarily by continentality, an extreme climate: dry summers, long and harsh winters, low precipitation (400-500 mm/year on average), and a large thermal oscillation (from -20º to 42ºC). As a result, the quality of the grape is extraordinary, with small size, thick skin, and perfect, slow, and late ripening.
Vineyards cover 24,157 hectares along the Ribera del Duero, divided into 40,215 plots where intentionally low and highly pampered productions are worked for. Harvesting is mainly done manually (80%), which is a tradition in Ribera del Duero, where wineries and viticulturists prioritize the quality of the grape over quantity.
The Tempranillo grape, also known in the region as Tinta del País or Tinto Fino, is the most cultivated variety, giving color, aroma, and characteristic body to the red wines of Ribera del Duero. To a lesser extent, other varieties such as Cabernet Sauvignon, Merlot, Malbec, and Garnacha Tinta are also grown. The main authorized white grape variety is Albillo Mayor.
If you have any doubts when buying Red Wine La Galga, contact the sommelier of our online wine shop and they will advise you without obligation.
'Sight: 'Rojo picota con ribetes violáceos.'
Mouth: 'Fresco y agradable con tanino vivo.'
Nose: 'Buena intensidad aromática donde destacan los frutos negros como la zarzamora y ligeros toques cremosos de tostados suaves.'
The Red Wine La Galga from Bodega La Galga, presents us with this red wine from the D.O. Ribera del Duero, made from 100% Tempranillo (Tinta del País) grape varieties.
Produced using the traditional method of Ribera del Duero, this wine has undergone 4 months of aging in French oak barrels, which has provided a delicate evolution, adding a subtle toasted note that is very well integrated with the fruitiness.
It is recommended to serve this wine at a temperature of 14ºC.
The Ribera del Duero is located in the great northern sub-plateau of the Iberian Peninsula, between Madrid, the Central System, the Cantabrian Mountains, and the Mountains of León, with 115 kilometers along the banks of the Duero River. It has soils with horizontal levels, gently undulating, limited by differential erosion, and now transformed into penillanura. They are located at an altitude of between 720 and 1,100 meters and are formed by layers of sandy or clayey soils, with alternating layers of limestone and calcareous concretions, on which vines are rooted to offer the best fruit.
The climate of this region falls within a Mediterranean climate characterized primarily by continentality, an extreme climate: dry summers, long and harsh winters, low precipitation (400-500 mm/year on average), and a large thermal oscillation (from -20º to 42ºC). As a result, the quality of the grape is extraordinary, with small size, thick skin, and perfect, slow, and late ripening.
Vineyards cover 24,157 hectares along the Ribera del Duero, divided into 40,215 plots where intentionally low and highly pampered productions are worked for. Harvesting is mainly done manually (80%), which is a tradition in Ribera del Duero, where wineries and viticulturists prioritize the quality of the grape over quantity.
The Tempranillo grape, also known in the region as Tinta del País or Tinto Fino, is the most cultivated variety, giving color, aroma, and characteristic body to the red wines of Ribera del Duero. To a lesser extent, other varieties such as Cabernet Sauvignon, Merlot, Malbec, and Garnacha Tinta are also grown. The main authorized white grape variety is Albillo Mayor.
If you have any doubts when buying Red Wine La Galga, contact the sommelier of our online wine shop and they will advise you without obligation.
'
