The La Vendimia Red Wine from Bodegas Palacios Remondo presents this red wine from the D.O.Ca. Rioja, made from the grape varieties 50% Garnacha and 50% Tempranillo.

Origin of the grapes: Grapes from various municipalities in the D.O.Ca. Rioja.

Vineyard area: 70 hectares.

Soils: Formed by carbonated sedimentation with coluvial materials of varied origin, including volcanic ophites, quartz, sandstones, etc. surrounded by clay, sand, and carbonated silt.

Climate: Mediterranean with a strong Atlantic influence.

Age of the vines: 11 to 41 years.

Viticulture: Adaptation of traditional farming practices in Alfaro (La Rioja).

Pruning style: Double Royat cordon and traditional goblet.

Harvest: By hand and strict selection.

Destemming-crushing: Yes.

Alcoholic fermentation: In stainless steel tanks, with punch-downs and native yeasts.

Maceration: 25 days.

Malolactic fermentation: In stainless steel tanks.

Aging: 4 months in barrels.

Clarification: Yes.

Cold stabilization: Yes.

Filtration: Yes.

Optimal serving temperature: Between 16 and 18ºC.

Bodegas Palacios Remondo

The Oriental Rioja, the driest, warmest, windiest, and most Mediterranean part of Rioja, is the origin of Bodegas Palacios Remondo.

The rugged and high surroundings of Monte Yerga, where the first Cistercian monks arrived, is where the winery recovers the traditional viticulture of Garnacha as the protagonist and symbol of its own wine history.

Its vineyards, cultivated with ecological and natural practices, are located on the heights of Yerga in the Iberian system, a wild environment from which the Ebro Valley is dominated.

Geography, microclimates, and soils rich in calcium. History, culture, garnacha. All of this converges and explains the deep viticultural identity of Alfaro (La Rioja).

If you have any questions when buying La Vendimia Red Wine, please contact the sommelier of our online wine store, and they will advise you without obligation.