'Red Wine Manuel Quintano El Saúco'

'Red Wine Manuel Quintano El Saúco'

'Red Wine Manuel Quintano El Saúco'

'Red Wine Manuel Quintano El Saúco'

36,20 €

¡ Comprando este producto consigues 18 menttos !
Valoración: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2018

Appellation of origin

'D.O.Ca. Rioja'

Maturation

'20 meses'

Country

Spain

Format

'Botella 75cl'

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2018

Appellation of origin

'D.O.Ca. Rioja'

Maturation

'20 meses'

Country

Spain

Format

'Botella 75cl'

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Limpio y brillante, de gran intensidad colorante y color cereza picota'

Mouth: 'De volumen medio-alto a su paso por la boca, muestra todo su potencial al final mostrando unos niveles de longitud, persistencia y finura fuera de lo normal. La sutil presencia de la madera ayuda a elevar el vino'

Nose: 'Gran complejidad en nariz, que crece a medida que el vino respira. Aparecen matices florales de violetas, balsámicos y toques de bollería.'

If you are looking for an exceptional wine with history and character, the Red Wine Manuel Quintano El Saúco is a perfect choice. Coming from Labastida, Rioja Alavesa, this wine expresses the essence of its terroir thanks to its meticulous production and the age of its vineyards.

The El Saúco vineyard is one of the jewels of Bodegas Manuel Quintano. Located at 485 meters above sea level, this vineyard of over 80 years of age is situated on a sandy soil with limestone composition, providing a unique minerality and delicacy to the wine. Its exceptional location and the age of the vines allow for grapes of great quality and complexity.

The production of this wine follows a meticulous process that combines traditional techniques with a modern approach to ensure the best expression of the 100% Tempranillo grape:

  • Cold pre-fermentation maceration for 5 days to extract aromas and structure.

  • Spontaneous alcoholic fermentation, without the addition of yeasts, which allows for the purity of the terroir to be maintained.

  • Production in open 5000 kg wooden vats, with manual punch-downs and pump-overs, ensuring a balanced extraction of tannins and color.

  • Aging for 20 months in new French oak barrels, which provide elegance and complexity without masking the fruit expression of the wine.

If you want to buy wine with history, character, and elegance, the Red Wine Manuel Quintano El Saúco is an excellent choice. Do not hesitate to contact our sommelier for personalized advice.

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Otras características

Sight: 'Limpio y brillante, de gran intensidad colorante y color cereza picota'

Mouth: 'De volumen medio-alto a su paso por la boca, muestra todo su potencial al final mostrando unos niveles de longitud, persistencia y finura fuera de lo normal. La sutil presencia de la madera ayuda a elevar el vino'

Nose: 'Gran complejidad en nariz, que crece a medida que el vino respira. Aparecen matices florales de violetas, balsámicos y toques de bollería.'

More information

If you are looking for an exceptional wine with history and character, the Red Wine Manuel Quintano El Saúco is a perfect choice. Coming from Labastida, Rioja Alavesa, this wine expresses the essence of its terroir thanks to its meticulous production and the age of its vineyards.

The El Saúco vineyard is one of the jewels of Bodegas Manuel Quintano. Located at 485 meters above sea level, this vineyard of over 80 years of age is situated on a sandy soil with limestone composition, providing a unique minerality and delicacy to the wine. Its exceptional location and the age of the vines allow for grapes of great quality and complexity.

The production of this wine follows a meticulous process that combines traditional techniques with a modern approach to ensure the best expression of the 100% Tempranillo grape:

  • Cold pre-fermentation maceration for 5 days to extract aromas and structure.

  • Spontaneous alcoholic fermentation, without the addition of yeasts, which allows for the purity of the terroir to be maintained.

  • Production in open 5000 kg wooden vats, with manual punch-downs and pump-overs, ensuring a balanced extraction of tannins and color.

  • Aging for 20 months in new French oak barrels, which provide elegance and complexity without masking the fruit expression of the wine.

If you want to buy wine with history, character, and elegance, the Red Wine Manuel Quintano El Saúco is an excellent choice. Do not hesitate to contact our sommelier for personalized advice.

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