White Wine Clavidor Thousand Kisses

White Wine Clavidor Thousand Kisses

White Wine Clavidor Thousand Kisses

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2014

Appellation of origin

'D.O. Rueda'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 50cl.'

Alcoholic grade

10.00

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2014

Appellation of origin

'D.O. Rueda'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 50cl.'

Alcoholic grade

10.00

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'En vista se presenta con color Amarillo Pajizo. '

Mouth: 'En boca se presenta bien estructurado. Largo postgusto.'

Nose: 'En nariz se presenta con notas a grosellas y albaricoque.'

'

WHITE WINE CLAVIDOR MIL BESOS

The wine White Wine Clavidor Mil Besos is made with 100% Sauvignon Blanc and belongs to D.O. Rueda. In a 2-hectare vineyard located in the winery's garden, with a yield of 3000 Kg/Ha and soil of alluvial, sandy-loam origins. The wine White Wine Clavidor Mil Besos was harvested in the first week of September, with a portion of the must macerating for 10 hours at 4ºC to extract the aroma from the skin, then lightly pressed. Fermentation at 15ºC. It is recommended to serve it at a temperature between 7ºC and 9ºC.

If you have any doubts when buying White Wine Clavidor Mil Besos, please contact the sommelier of our gourmet store and they will advise you without obligation.

'
Translated automatically

Otras características

Sight: 'En vista se presenta con color Amarillo Pajizo. '

Mouth: 'En boca se presenta bien estructurado. Largo postgusto.'

Nose: 'En nariz se presenta con notas a grosellas y albaricoque.'

More information

'

WHITE WINE CLAVIDOR MIL BESOS

The wine White Wine Clavidor Mil Besos is made with 100% Sauvignon Blanc and belongs to D.O. Rueda. In a 2-hectare vineyard located in the winery's garden, with a yield of 3000 Kg/Ha and soil of alluvial, sandy-loam origins. The wine White Wine Clavidor Mil Besos was harvested in the first week of September, with a portion of the must macerating for 10 hours at 4ºC to extract the aroma from the skin, then lightly pressed. Fermentation at 15ºC. It is recommended to serve it at a temperature between 7ºC and 9ºC.

If you have any doubts when buying White Wine Clavidor Mil Besos, please contact the sommelier of our gourmet store and they will advise you without obligation.

'
Translated automatically

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