The 'Cava Rondel Oro' is an excellent representative of the Denomination of Origin Cava from Spain, made with a careful selection of Macabeo, Xarel-lo, and Parellada grapes. Its fermentation process takes place in the bottle, where it matures in contact with the lees at temperatures between 12 and 15ºC until disgorgement, when the lees are removed and the expedition liqueur is added. This cava presents an attractive pale yellow color and offers medium intensity aromas that include citrus notes like lemon and ripe fruits such as apple, along with hints of toasted bread and nuts, which are the result of its aging in cava. On the palate, it is perceived as balanced and smooth, making it an ideal choice for both celebrations and pairing with a variety of culinary dishes. If you have any questions about purchasing this cava, feel free to contact the sommelier of our online store who will provide free advice.