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Appellation of origin
'Mendoza - Argentina'
Maturation
'8 meses'
Country
Argentina
Format
'Botella 75cl'
Alcoholic grade
13.7
Appellation of origin
'Mendoza - Argentina'
Maturation
'8 meses'
Country
Argentina
Format
'Botella 75cl'
Alcoholic grade
13.7
Sight: 'Rojo intenso con reflejos morados.'
Mouth: 'Potente y estructurado, taninos firmes, equilibrado, con final largo y especiado.'
Nose: 'Frutas negras, pimienta, notas de violetas y un leve toque de cacao.'
If you are looking to buy wine with personality, structure, and Andean origin, the Vuelo Andino Petit Verdot Red Wine is an unbeatable option. Coming from Vista Flores and Altamira, two of the most prestigious areas in the Uco Valley in Mendoza, Argentina, this wine is made with an elegant blend of 85% Petit Verdot and 15% Malbec, expressing the strength of the terroir and the subtlety of the winemaker.
The vineyard is located at an altitude between 1,150 and 1,300 meters above sea level, ensuring a slow and balanced ripening process, with cool nights at harvest time, ideal conditions to preserve acidity and enhance aromas. The shallow, stony soil with medium texture, together with a temperate climate and a shallow furrow irrigation system, contributes to an exceptional concentration and great minerality in the wine. The trellis training system allows for optimal vineyard management, promoting the health and sun exposure of the clusters.
The harvest is manual, with rigorous grape selection and pre-cooling in a chamber to ensure the best sanitary condition and precise winemaking. The process includes double selection, followed by a prolonged pre-fermentation maceration to extract color and complexity. The fermentation takes place between 20 and 24°C with selected yeasts, and a total maceration of approximately 15 days allows for a wine with body, intensity, and well-integrated tannins.
The Vuelo Andino Petit Verdot Red Wine goes through a careful aging process of 18 months in second-use French oak barrels, which adds spicy notes and rounds out its structure, without hiding the varietal expression. It then rests for 15 months in the bottle before being released, ensuring a harmonious evolution. The wine is cold stabilized, filtered, and bottled with the utmost care.
For lovers of powerful, elegant wine with an Andean soul, buying wine like the Vuelo Andino Petit Verdot is definitely a wise decision. If you have any doubts or would like a personalized recommendation, our sommelier is available to assist you without any obligation.
Sight: 'Rojo intenso con reflejos morados.'
Mouth: 'Potente y estructurado, taninos firmes, equilibrado, con final largo y especiado.'
Nose: 'Frutas negras, pimienta, notas de violetas y un leve toque de cacao.'
If you are looking to buy wine with personality, structure, and Andean origin, the Vuelo Andino Petit Verdot Red Wine is an unbeatable option. Coming from Vista Flores and Altamira, two of the most prestigious areas in the Uco Valley in Mendoza, Argentina, this wine is made with an elegant blend of 85% Petit Verdot and 15% Malbec, expressing the strength of the terroir and the subtlety of the winemaker.
The vineyard is located at an altitude between 1,150 and 1,300 meters above sea level, ensuring a slow and balanced ripening process, with cool nights at harvest time, ideal conditions to preserve acidity and enhance aromas. The shallow, stony soil with medium texture, together with a temperate climate and a shallow furrow irrigation system, contributes to an exceptional concentration and great minerality in the wine. The trellis training system allows for optimal vineyard management, promoting the health and sun exposure of the clusters.
The harvest is manual, with rigorous grape selection and pre-cooling in a chamber to ensure the best sanitary condition and precise winemaking. The process includes double selection, followed by a prolonged pre-fermentation maceration to extract color and complexity. The fermentation takes place between 20 and 24°C with selected yeasts, and a total maceration of approximately 15 days allows for a wine with body, intensity, and well-integrated tannins.
The Vuelo Andino Petit Verdot Red Wine goes through a careful aging process of 18 months in second-use French oak barrels, which adds spicy notes and rounds out its structure, without hiding the varietal expression. It then rests for 15 months in the bottle before being released, ensuring a harmonious evolution. The wine is cold stabilized, filtered, and bottled with the utmost care.
For lovers of powerful, elegant wine with an Andean soul, buying wine like the Vuelo Andino Petit Verdot is definitely a wise decision. If you have any doubts or would like a personalized recommendation, our sommelier is available to assist you without any obligation.
