The Vino Tinto Más de Leda is an elegant expression of Tempranillo, crafted in Castilla y León by Bodegas Leda, focusing on ecology and respect for the vineyard. This wine stands out for its complexity, resulting from old vineyards and a careful blend that highlights the versatility of Tempranillo in various regions. The 2021 vintage, with ideal climatic conditions, provides healthy and balanced grapes, contributing to its exceptional quality.
The Vino Tinto Más de Leda is one of the most authentic and elegant representations of Tempranillo, crafted by Bodegas Leda in the region of Castilla y León. This wine is distinguished by its ecological approach and its philosophy of respecting the vineyard and the environment. Its composition combines the essence of various plots, primarily in Tudela de Duero, as well as in nearby areas like Toro and Cigales, all with a strong viticultural identity linked to the Duero River.
This red comes from old vineyards aged between 40 and 60 years, growing in soils of various textures, which contribute notable complexity and character to the wine. Each parcel is vinified individually, thus respecting the potential of each terroir, to be then blended into a cuvée that faithfully reflects the versatility of Tempranillo in this region.
The 2021 vintage was characterized by an ideal climatic balance, a product of a mild winter, a cool summer, and moderate rainfall, allowing for a slow and even maturation cycle. Spring frosts had little impact on the vineyard, and the rains in September helped in the complete ripening of the grapes. This resulted in a harvest of healthy, balanced grapes with exceptional quality, highlighting a more pronounced acidity and a solid structure.
The winemaking process was conducted with utmost care by Bodegas Leda, focusing on preserving the purity of the fruit. Subsequently, the wine was aged for 15 months in French (80%) and American (20%) oak barrels, adding depth and elegance without overshadowing the grape variety.
On tasting, the Vino Tinto Más de Leda reveals a bright cherry red color with a high layer, anticipating its concentration. On the nose, aromas of red and black fruits such as currant and blueberry can be appreciated, along with floral notes of violet and spicy nuances. On the palate, it presents a silky, balanced entry, with fresh acidity, fine tannins, and a long finish that reflects its aging and multifaceted origin. Served between 16 and 17 ºC, this wine stands out for its power, elegance, and authentic character, encapsulating the diversity of the Duero valley and the purity of the most genuine Tempranillo.
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