'Red Wine Viña Pomal Reserva'

'Red Wine Viña Pomal Reserva'

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Year

2018

Appellation of origin

'D.O.Ca. Rioja'

Maturation

'18 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'Un color rubí profundo.'

Mouth: 'Paladar estructurado y elegante.'

Nose: 'Aromas intensos a frutas maduras, especias y madera.'

More information

"

The Vino Tinto Viña Pomal Reserva is an elixir that embodies centuries of tradition, culture, and oenological expertise. Produced by Bodegas Bilbaínas, one of the most prestigious wineries in Spain. The wine belongs to the Rioja Designation of Origin.

Founded in 1859 in the Haro region, in the legendary Rioja Alta, Bodegas Bilbaínas is one of the oldest and most emblematic wineries in Spain. Its history began when a group of Bilbao merchants decided to invest in the prosperous wine business of the time, focusing on the production of high-quality wines. Over the years, the winery has maintained its commitment to excellence and has incorporated modern technology to complement its traditional production methods.

The key to the creation of the Vino Tinto Viña Pomal Reserva lies in the careful selection of grape varieties used in its production. The winery stands out for cultivating mainly three traditional grape varieties: Tempranillo, Garnacha, and Mazuelo. Each of these grapes contributes unique characteristics to the final wine. The Tempranillo, known for its structure and elegance, is the base of the Vino Tinto Viña Pomal Reserva, while the Garnacha adds notes of red fruits and the Mazuelo contributes with balanced acidity and firm tannins.

The production of the Vino Tinto Viña Pomal Reserva is a process that combines the art passed down from generation to generation and modern viticultural science. It begins with the manual harvest of the grapes at their optimal ripeness to guarantee the quality and integrity of the clusters. Then, the grapes undergo a rigorous selection to eliminate any imperfect fruit.

The fermentation takes place in stainless steel tanks, where temperature and time are carefully controlled to extract the desired flavors and aromas. After fermentation, the wine is transferred to French and American oak barrels to age for at least 18 months. During this period, the wine acquires complexity and balance, while developing its distinctive character.

Finally, after a bottle aging phase, the Viña Pomal Reserva is ready to be tasted and enjoyed.

If you have any doubts when buying Vino Tinto Viña Pomal Reserva, please contact the sommelier of our online store and they will advise you without obligation.

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