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Vegan
La Chinata's rustic regañás with EVOO are crunchy and fine bread cakes made with extra virgin olive oil.
They have a light toasted flavor, to which the fresh touch of EVOO is added
They have a light toasted flavor, to which the fresh touch of EVOO is added. They are ideal to enjoy with meat and sea pâtés, as well as cheese creams. They are the ideal accompaniment for prepared dishes, as well as sausages and cheeses
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
Counting on the most modern systems of milling and pressing, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly seeking to consume healthy and natural foods, they are today a reference of gourmet quality
