A rhum agricole aged in oak barrels, offering floral, fruity, and spicy nuances. The Père Labat Family Reserve, formerly known as Cuvée Spéciale, has already won over the palates of discerning enthusiasts.
With remarkable maturity, the Père Labat rum, Family Reserve cuvée, has managed to preserve the distinctive freshness of its original distillate. Its floral aromas and fruity and spicy flavors are an authentic expression of it.
The Père Labat distillery In order to guarantee a quality product, Père Labat rums are made in the purest tradition of agricultural rums from Marie-Galante. The sugar cane is selected for its organoleptic and gustatory qualities. Most of it is harvested by hand and freshly transported to the distillery. This is an important element of the process as it results in less waste on the cane, a longer stalk and therefore a higher sucrose content! The cane will then be crushed to extract the fresh cane juice which will ferment slowly for 48 to 72 hours. After this fermentation process, the now called "vesou" or "cane wine" will be distilled in columns entirely made of red copper at a low alcohol content of only 70% to preserve all the flavors of fresh cane. The rum will finally be aged in oak barrels, giving it a very slightly golden color and revealing the fresh and naturally sweet taste of the cane. Although remaining one of the smallest active distilleries, the Père Labat distillery has nothing to envy to the largest ones. Every sip of Père Labat rum will transport you into a whirlwind of natural aromas, freshness, tradition, and history, so that each of your tastings becomes an unforgettable moment.
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