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The ribeye steak is a cut of beef highly appreciated for its juiciness and intense flavor.
Weighing approximately 400 grams, this cut comes from the upper part of the cow's back, known for its tenderness and marbling.
Ideal for grilling or pan-searing, the ribeye steak is an excellent choice for red meat lovers.
It is recommended to serve it with a side of roasted vegetables or a fresh salad to fully enjoy its flavor.
* This text has been generated automatically
The ribeye steak is a cut of beef highly appreciated for its juiciness and intense flavor.
Weighing approximately 400 grams, this cut comes from the upper part of the cow's back, known for its tenderness and marbling.
Ideal for grilling or pan-searing, the ribeye steak is an excellent choice for red meat lovers.
It is recommended to serve it with a side of roasted vegetables or a fresh salad to fully enjoy its flavor.
* This text has been generated automatically
