The pork shoulder is a traditional cut known for its flavor and juicy texture. Sourced from the front of the pig's loin, this piece is perfect for grilling or baking, ensuring a unique culinary experience. Weighing approximately 600 grams, it is ideal for main courses on special occasions. This cut is celebrated for its exquisite taste and ability to remain tender during cooking. For best results, cook on medium heat and allow to rest before serving. Store under proper refrigeration to maintain freshness.