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The traditional Morcilla de Burgos, a blood sausage stuffed with hock onion, extra rice, blood, lard, and natural spices.
Rich in iron and gluten-free. Does not repeat.
You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, turnovers, and dumplings. Also perfect for preparing stews and roasting.
*Piece of 265 gr.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certifications:
The traditional Morcilla de Burgos, a blood sausage stuffed with hock onion, extra rice, blood, lard, and natural spices.
Rich in iron and gluten-free. Does not repeat.
You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, turnovers, and dumplings. Also perfect for preparing stews and roasting.
*Piece of 265 gr.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certifications:
