Ingredients and allergens

• Vegetables in variable proportion (34%)(corn, pea and red bell pepper), cooked rice (17%), sunflower oil, sea sticks (6%) (fish, soy, crustaceans and egg), green olive (5%), vinegar, olive oil, salt, sugar and antioxidants: ascorbic acid and calcium disodium EDTA. Sea sticks ingredients: [water, surimi (fish, sugar), modified starch E-1420, starch, sugar, humectant (sorbitol), salt, soybean oil, myrin, egg white, crab (crustacean) extracts and flavors (flavor enhancers E-631, E-627), gelling agent E-407, flavor enhancer E-621, soybean lecithin and colorants (E-170, E-171, E-120 and E-160c)]. Contains: crustaceans, egg, fish and soy. May contain traces of: milk and dairy products, celery, mustard and mollusks

  Preservation and use

  • Keep in a cool, dry place. It does not need cold for preservation.
  • How to use:
  • Remove the carton and the protective plastic. Mix and eat.