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2 tablespoons per ¼ liter of water. Boil for 15 min. Add oil to taste. Delicious seasoned with Algamar sauces or creams.
Contains 40 g of seaweed per kilo2 tablespoons per ¼ liter of water. Boil for 15 min. Add oil to taste. Delicious seasoned with Algamar sauces or creams.
Contains 40 g of seaweed per kilo