Rimarts Special Reserve Chardonnay is an exclusive cava produced by the winery Rimarts, located in Sant Sadurní d'Anoia. This cava stands out for its purity and elegance, being made only with the Chardonnay grape variety. The production of Rimarts Special Reserve Chardonnay follows the traditional method, also known as the champenoise method. The process begins with the manual harvest of Chardonnay grapes at their optimal ripeness. These grapes are carefully selected to ensure maximum quality. Once harvested, the grapes are gently pressed to obtain the purest and most delicate flower must. This must is fermented in stainless steel tanks at a controlled temperature to preserve the fresh and fruity aromas and flavors of the Chardonnay. After this first fermentation, the base wine is bottled along with a mixture of sugar and yeast for the second fermentation in the bottle. The cava undergoes aging on lees for a minimum of 36 months in Rimarts' underground cellars. During this time, the yeasts slowly disintegrate, imparting the cava with complexity, finesse, and a persistent bubble. After aging, the manual disgorging is carried out without the addition of sugars (brut nature), maintaining the purity of the product.

Pairing

Rimarts Special Reserve Chardonnay is extremely versatile. Its balanced acidity and aromas of white fruits, green apple, and citrus notes make it ideal to pair with seafood and fish. It pairs excellently with dishes like oysters, prawns, and sushi, enhancing the freshness and flavors of the sea. This cava also pairs well with rice dishes and pastas with light sauces, as well as with white meats like chicken and turkey. Its complexity and elegance make it a great option to pair with soft cheeses and gourmet salads. In summary, Rimarts Special Reserve Chardonnay is a carefully crafted cava made from high-quality Chardonnay grapes, following the traditional method. Its purity, elegance, and versatility in pairing make it an ideal choice for a wide range of dishes and occasions.