The translation of "Herència Altés Lo Grau de L'Inquisidor" to English is "Heritage Altés The Degree of the Inquisitor."

The translation of "Herència Altés Lo Grau de L'Inquisidor" to English is "Heritage Altés The Degree of the Inquisitor."
The translation of "Herència Altés Lo Grau de L'Inquisidor" to English is "Heritage Altés The Degree of the Inquisitor."

The translation of "Herència Altés Lo Grau de L'Inquisidor" to English is "Heritage Altés The Degree of the Inquisitor."

The translation of "Herència Altés Lo Grau de L'Inquisidor" to English is "Heritage Altés The Degree of the Inquisitor."

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Herència Altés Lo Grau de L'InquisidorThe first vintage of Lo Grau de L'Inquisidor was in 2015, with the aim of producing a serious wine that embodies the power and depth of flavor from aging, while also maintaining the freshness characteristic of wines from the region. The grapes come from a trusted producer, whose vines are located very close to a vineyard owned by the winery.The grapes are hand-picked into small 15 kg boxes. After spending 24 hours in a cold chamber, the grapes are destemmed and placed in a concrete tank to begin spontaneous alcoholic fermentation with the native yeast, accompanied by light manual punching down every day. The wine then undergoes malolactic fermentation and is aged in 500-liter French oak barrels for 31 months.It has a dark and very intense color. The nose reveals notes of violets, cocoa, and spices. It is very rich on the palate, deep, with a lot of volume and structure. Sweet tannins but with a very lively freshness. A long and persistent finish. This highly sought-after wine has a limited production of 3,300 bottles and pairs wonderfully with stewed meat or a selection of aged cheeses.

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Herència Altés Lo Grau de L'InquisidorThe first vintage of Lo Grau de L'Inquisidor was in 2015, with the aim of producing a serious wine that embodies the power and depth of flavor from aging, while also maintaining the freshness characteristic of wines from the region. The grapes come from a trusted producer, whose vines are located very close to a vineyard owned by the winery.The grapes are hand-picked into small 15 kg boxes. After spending 24 hours in a cold chamber, the grapes are destemmed and placed in a concrete tank to begin spontaneous alcoholic fermentation with the native yeast, accompanied by light manual punching down every day. The wine then undergoes malolactic fermentation and is aged in 500-liter French oak barrels for 31 months.It has a dark and very intense color. The nose reveals notes of violets, cocoa, and spices. It is very rich on the palate, deep, with a lot of volume and structure. Sweet tannins but with a very lively freshness. A long and persistent finish. This highly sought-after wine has a limited production of 3,300 bottles and pairs wonderfully with stewed meat or a selection of aged cheeses.

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