The first vintage of Lo Grau de L'Inquisidor took place in 2015, focusing on creating a high-quality wine that maintains the depth and power of its flavor along with the characteristic freshness of the region. The grapes come from a trusted producer and are hand-picked in small 15 kg boxes. The production process includes spontaneous alcoholic fermentation in a concrete tank using native yeasts. Subsequently, malolactic fermentation occurs, followed by aging for 31 months in 500-liter French oak barrels. The result is a dark and intense wine with a bouquet revealing violets, cocoa, and spices. On the palate, it is rich and deep, with a structure complemented by sweet tannins and vibrant freshness. This limited-production wine with only 3300 bottles is ideal for pairing with hearty dishes such as braised meats or a selection of aged cheeses.