Fernet Dimarco is an Italian aperitif with a long tradition and a carefully guarded secret recipe.

It is known for its bitter and herbaceous flavor, which combines over 40 herbs and spices.

This liqueur can be enjoyed on its own, with ice, or in cocktails like the famous Fernet and cola.

Its production is carried out through a process of distillation and maceration, which gives it its characteristic unique flavor.

Fernet Dimarco is a popular choice in Argentina, where it is widely consumed as a digestif after meals.

It is a high-alcohol beverage and it is recommended to consume it in moderation.

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