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White Diamond is a wine made with Viura and Malvasía grape varieties. It is the most consumed aperitif wine in Spain.
Franco-Españolas Wineries is one of the great wineries in La Rioja. Founded over two centuries ago, it has adapted to the trends of each era without giving up its personality.
Diamante Blanco is made with Viura and Malvasía grape varieties. Cold maceration of the must in contact with the grape skins and pulp during the first days. Fermentation is carried out in contact with the grape skins and pulp during the first days. Fermentation is stopped in order to obtain the natural sugars that give this wine one of its main characteristics: its light sweetness. The average fermentation temperature is approximately 19ºC. Being a CVC wine (blend of several vintages), it is made up of specific wines from different harvests that the technical department blends over time.
It is bottled during the year and remains in the bottle for a minimum of three months before being released to the market.
Diamante Blanco is ideal for accompanying Mediterranean cuisine, fried foods, grilled vegetables, legumes, paella, rice dishes, pasta, fish in tomato sauce, ham and chorizo, pâtés, roasted, stewed or grilled meats, and soft or semi-cured cheeses.
Serving temperature: 8ºC.
Wine type: White wineWinery: Bodegas Franco EspañolasGrape variety: Macabeo, MalvasíaAging: YoungYear: Young AgingAlcohol content: 11.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja
3.00% off
White Diamond is a wine made with Viura and Malvasía grape varieties. It is the most consumed aperitif wine in Spain.
Franco-Españolas Wineries is one of the great wineries in La Rioja. Founded over two centuries ago, it has adapted to the trends of each era without giving up its personality.
Diamante Blanco is made with Viura and Malvasía grape varieties. Cold maceration of the must in contact with the grape skins and pulp during the first days. Fermentation is carried out in contact with the grape skins and pulp during the first days. Fermentation is stopped in order to obtain the natural sugars that give this wine one of its main characteristics: its light sweetness. The average fermentation temperature is approximately 19ºC. Being a CVC wine (blend of several vintages), it is made up of specific wines from different harvests that the technical department blends over time.
It is bottled during the year and remains in the bottle for a minimum of three months before being released to the market.
Diamante Blanco is ideal for accompanying Mediterranean cuisine, fried foods, grilled vegetables, legumes, paella, rice dishes, pasta, fish in tomato sauce, ham and chorizo, pâtés, roasted, stewed or grilled meats, and soft or semi-cured cheeses.
Serving temperature: 8ºC.
Wine type: White wineWinery: Bodegas Franco EspañolasGrape variety: Macabeo, MalvasíaAging: YoungYear: Young AgingAlcohol content: 11.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja
