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RISERVA Carlo Alberto Rosso is a red vermouth produced on the basis of Whiteflyto d'Asti white wine and no less than 27 herbs and spices, some as exotic as
RISERVA Carlo Alberto Rosso is a red vermouth produced on the basis of Whiteflyto d'Asti white wine and no less than 27 herbs and spices, some as exotic as Tonka bean, Carnation and Cassia.
RISERVA Carlo Alberto Rosso is a brown colour with Bordeaux shades.
It has herbal aroma, earthy, with notes of red berries, plum, rosemary and thyme. In the mouth we notice the plums, cherries and red berries in equilibrium with the bitterness of the herbs, orange peel, gentian and tarragon.
Cinnamon, tarragon, nutmeg, clove, cardamom and curry leaves aftertaste
