The White Pact is an exceptional wine from the Rioja Designation of Origin, created by Viñedos El Pacto, which uses grape varieties such as Malvasía, Garnacha Blanca, and Jaina. This wine originates from aged vineyards, approximately 60 years old, planted between 1915 and 1974, located in Cárdenas and Nájera. The clay-iron soils, with a high content of conglomerate rock, and the altitude of about 600 meters contribute to its unique character. During its production process, the wine undergoes an initial maceration of whole clusters for 24 hours, enhancing its aromatic richness and volume on the palate. Subsequently, a six-hour maceration with the skins takes place before pressing. This wine has spontaneous fermentation, using native yeasts from the grape, conducted at low temperatures between 16 and 18 degrees. In the final phase of the process, the wine is transferred to oak fudres and bocoyes with capacities between 500 and 1000 liters, adding an additional dimension to it. In tasting, The White Pact presents a medium intensity pale yellow color and an attractive brightness. On the nose, it is complex, featuring notes of hay, cream, and baked goods, complemented by citrus touches. On the palate, it offers a long and structured experience, highlighting acidity and volume, thanks to the interaction of oak with the freshness of the grape. It's a wine that reflects the dedication and character of the old vines, offering a glyceryl profile and a rounded finish.