Roasted Coffee with EVOO-La Chinata

If you are one of those who appreciates the authentic flavor of coffee, our Roasted Coffee with EVOO (Extra Virgin Olive Oil) will offer you a unique sensory experience. This specialty coffee, 100% Arabica and roasted completely naturally, combines the intensity and original aroma of coffee with the fresh and smooth touch of our extra virgin olive oil (EVOO). Each bean retains an unparalleled flavor that you will want to repeat over and over again. Our Arabica coffee beans are distinguished by their balanced, aromatic, and low-acid profile, characteristics that complement perfectly with the subtlety of Manzanilla Cacereña EVOO. The natural and careful roasting process that the beans undergo keeps all their original flavor and aroma properties intact. Additionally, their whole bean format allows better preservation of these characteristics, so it is recommended to grind only the necessary amount for each consumption and thus enjoy this product to its fullest. With our Roasted Coffee with EVOO, your breakfasts or after-dinner moments will turn into special and delicious occasions. For the most passionate, this specialty coffee can elevate your dessert recipes such as tiramisu, ice cream, or brownies, adding an incomparable gourmet touch. Ingredients: - 100% Arabica Coffee - Manzanilla Cacereña Extra Virgin Olive Oil (EVOO) Dosage: To enjoy its flavor at its fullest, grind the necessary amount of coffee just before consumption. Prepare in a filter coffee maker, espresso machine, or French press, according to your preference. It is recommended to consume it during breakfasts or after-dinner moments to better appreciate its flavor profile. Additionally, you can include this coffee in your dessert recipes such as tiramisu, ice cream, or brownies for an additional gourmet touch. Store in a cool and dry place, away from direct light.