The Roda I in Jeroboam format (3 liters) is one of the most impressive expressions of Rioja, a masterpiece that reflects the excellence of this Designation of Origin. Made mainly with Tempranillo, complemented with small amounts of Graciano and Garnacha, this wine has exceptional depth and complexity, characteristics that are further amplified in its imposing format. Visually, the Roda I Jeroboam shows a deep ruby red color, almost opaque, with slight violet reflections that evidence its youth and power. The intensity of the color suggests a wine with a solid structure and a remarkable aging potential. On the nose, this wine offers great aromatic complexity from the first moment. Ripe black fruits such as plums, blackberries, and black cherries predominate, harmoniously merging with notes of spices like black pepper, cinnamon, and cloves. The oak from its aging in French and American barrels leaves a subtle imprint, with hints of vanilla, cedar, and tobacco. As the wine aerates, more complex aromas like leather and a slight earthy note emerge, adding depth and character. On the palate, the Roda I Jeroboam is a full-bodied wine, with a velvety texture and firm, well-structured tannins that ensure a long evolution. Its fresh acidity balances the power of the fruit and tannins, providing a vibrant liveliness that, combined with the complexity of its flavors, makes it exceptionally balanced. The long and persistent finish leaves a spicy sensation with a smoky touch that invites further enjoyment. This wine is ideal to pair with roasted or grilled red meats, oven-baked lamb, veal, or dishes with intense sauces. It also pairs perfectly with aged cheeses and Iberian cured meats. The Jeroboam, due to its size, favors the aging process and evolution of the wine in the bottle, allowing flavors and aromas to continue developing in a complex and deep way over time. The Roda I Jeroboam is an exceptional choice for collectors and those looking to celebrate special occasions with a high-quality wine, impressive aging potential, and richness in aromas and flavors that improve with age.