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The Roku Gin is a premium gin made in Japan by the prestigious Suntory distillery, known for its commitment to quality and innovation in the production of spirits. The name "Roku", which means "six" in Japanese, refers to the six unique Japanese botanicals used in its production. These give this gin its distinctive character and complexity. Production The production of Roku Gin is a meticulous process that combines tradition and modernity. The key Japanese botanicals include sakura flower and sakura leaf, which bring floral and sweet notes; yuzu, which adds a refreshing citrus touch; sencha tea and gyokuro tea, which provide a vegetal profile and a hint of umami; and sansho pepper, which introduces a light spiciness and a spicy finish. These ingredients are combined with eight traditional gin botanicals, such as juniper, orange peel, lemon, and cinnamon. Each of the Japanese botanicals is distilled separately to maximize their individual characteristics. For example, sakura flowers and leaves are distilled in copper stills, while citrus fruits like yuzu are distilled in stainless steel stills. This multiple distillation method allows for the precise extraction of the unique flavors and aromas of each botanical. The result is a balanced and harmonious gin. On the nose, Roku Gin presents a complex bouquet with prominent floral and citrus notes. On the palate, it offers a smooth and silky texture, with flavors ranging from the delicate floral notes of sakura to the vibrant citrus touch of yuzu. Accompanied by a subtle bitterness from the tea and a slightly spicy finish from the sansho pepper. Roku Gin can be enjoyed neat or in a variety of cocktails, particularly shining in a classic gin and tonic. Where the Japanese botanicals complement perfectly with the tonic water and a slice of fresh ginger. The versatility and sophistication of Roku Gin reflect the mastery of Suntory in creating beverages that capture the essence of Japanese culture and nature.