Elaboration
Ron Captain Morgan Black is a blend of pot and barrel tones from Jamaica, Guyana, and Barbados, which is also aged in oak for over a year and has a dark and robust color, as well as a distinctive and unmistakable flavor. Within Captain Morgan Company, American white oak barrels are used, charred, and filled with triple distillation. They are then left to rest and mature for a year.
The charred barrels play an important role in shaping the flavor of these rums, as they help release the vanilla, tannins, and caramelized sugars.
Tasting Note for Ron Captain Morgan Black
Appearance: Ron Captain Morgan Black has a dark coppery golden color.
Nose: Aromas of licorice, with a spicy touch and caramelized sugar.
Palate: This rum has a great depth of flavors, with a fantastic sweetness and hints of molasses. Very smooth and rich in flavors.
Consumption recommendation
It is recommended to mix Captain Morgan Black with ginger ale to obtain a true Caribbean flavor.
