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The 1st grade veal tail is perfect for preparing in traditional stews. Its juicy, tender and tender meat offers a delicious experience to the palate. It has a gelatinous meat, ideal for long stews and broths. It is a dish that is increasingly appreciated in the kitchen, both traditional and avant-garde. We serve it portioned and clean, ready to stew! *Approximate weight of the product 750 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.