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Ron El Dorado 21 years is the most recognized Caribbean rum produced in Guyana by T. A. Distillers. It is made from the EIGHTEENTH century, from juice
Ron El Dorado 21 years is the most recognized Caribbean rum produced in Guyana by T. A. Distillers. It is made from the EIGHTEENTH century, from fermented cane juice, which is cultivated on the banks of the river Desmeraa.
This 21-year-old Golden rum is obtained from a combination of selected aged rums, mixed and aged, under tropical climatic conditions, with high humidity and constant temperature. The aging in wood of the rums, is developed in oak casks 45 gallons (barrels of whisky once used), handmade.
El Dorado 21 years old has aromas of tropical fruits and spices, with notes of honey and brown sugar. In mouth, soft palate, with body, full of rich flavors of fruits and spices.
The Beverage tasting Institute in Chicago summarizes its 21-year appreciation Special Reserva El Dorado As " a monumental aged rum that is one of the greatest rum-drinking experiences in the world."
