Murviedro Cava Organic Rosé Brut is an exceptional rosé cava made from a careful selection of the best Garnacha grapes, harvested in early September. This cava stands out for its meticulous process, which includes cold maceration in a pneumatic press, followed by fermentation at 14ºC in stainless steel tanks. The tirage is done in January, allowing for fermentation in the bottle. With a minimum aging time of 9 months, this cava presents a unique personality with dense foam and fine bubbles that integrate perfectly. Its color is an intense onion-skin tone, while its fresh aroma is complemented by notes of red fruit. In flavor, it is light, crisp, and flavorful, showcasing good acidity and a fruity finish that makes it an ideal option to be served well chilled between 4 and 6ºC, perfectly accompanying appetizers or desserts.