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Yurrita Anchovies in Olive Oil 50g are a gourmet product handcrafted with Cantabrian anchovies (Engraulis encrasicolus), caught at their peak season to ensure a tender texture and intense flavor.
Hand-selected and filleted, these anchovies are aged in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Presented in a 50-gram can, they are ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets with a characteristic reddish-brown color.
Aroma: Intense and deep, with marine notes and a subtle hint of olive oil.
Flavor: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
Yurrita Anchovies in Olive Oil 50g are a gourmet product crafted by hand with Cantabrian anchovies (Engraulis encrasicolus), caught in their best season to ensure a tender texture and intense flavor.
Selected and filleted by hand, these anchovies are matured in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect for enjoying on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Their 50-gram tin presentation makes them ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets, with a characteristic reddish-brown color.
Aroma: Intense and deep, with sea notes and a subtle touch of olive oil.
Taste: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
Yurrita Anchovies in Olive Oil 50g are a gourmet product handcrafted with Cantabrian anchovies (Engraulis encrasicolus), caught at their peak season to ensure a tender texture and intense flavor.
Hand-selected and filleted, these anchovies are aged in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Presented in a 50-gram can, they are ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets with a characteristic reddish-brown color.
Aroma: Intense and deep, with marine notes and a subtle hint of olive oil.
Flavor: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
Yurrita Anchovies in Olive Oil 50g are a gourmet product crafted by hand with Cantabrian anchovies (Engraulis encrasicolus), caught in their best season to ensure a tender texture and intense flavor.
Selected and filleted by hand, these anchovies are matured in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect for enjoying on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Their 50-gram tin presentation makes them ideal for enjoying on any occasion with maximum freshness and flavor.
Appearance: Firm, clean, and uniform anchovy fillets, with a characteristic reddish-brown color.
Aroma: Intense and deep, with sea notes and a subtle touch of olive oil.
Taste: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.
