The Albariño Follas Novas, crafted by the renowned Bodega Paco & Lola, belongs to the Rías Baixas denomination of origin. The grapes used come from vineyards aged between 20 and 40 years, cultivated in sandy-loamy, granitic, and slightly acidic soils. The fermentation process occurs in stainless steel tanks at a controlled temperature of 16 ºC for 21 days. This results in a wine with a straw-yellow color and green reflections, notable for its clarity and brilliance. On the nose, it reveals a significant presence of white flowers and citrus, with a balsamic touch reminiscent of lemon balm. On the palate, it has a fresh and well-balanced acidity, with a floral and balsamic finish that enhances its complexity. Ideal for pairing with fish and seafood, this Albariño promises a unique sensory experience.