Brion Amaro Mencía is a limited-production red wine made in Ribeira Sacra, specifically in the Quiroga area, known for its uniqueness and expressiveness in Galician viticulture. This wine comes from plots located between 250 and 400 meters in altitude, on clay and gravel soils that contribute to its balance, freshness, and distinctive identity. The harvest is done manually in small boxes to ensure strict selection of the grapes and maximum respect for the raw material. Fermentation occurs in wood, and subsequently, the wine ages in fudres and barrels, a process that imparts structure and complexity without sacrificing the varietal purity of Mencía. With a very limited production, Brion Amaro Mencía stands out for its Atlantic, elegant, and authentic profile, making it an ideal reference for those seeking Ribeira Sacra wines with character, freshness, and gastronomic potential. In tasting notes, it shows a medium ruby color, clean and bright. On the nose, it offers a fresh and defined aromatic expression, combining notes of mint and eucalyptus with ripe dark fruits, adding depth and a distinctive character. Its taste is balanced and elegant, with soft, well-polished tannins, perfectly integrated acidity, and a clear presence of fresh dark fruits like plums and currants. The finish is harmonious, with minty and spicy nuances that prolong the sensation of freshness and add complexity to the whole.