Round Rice SIVARIS 1Kg

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Rice of the japonica family with round and pearly grains. Traditionally cultivated in Spain. This variety has a greater capacity than rice of the indica variety to absorb the flavor of the broth in which it is cooked. Round rice is the most widely consumed in Spain and this variety is used in the preparation of Mediterranean dishes. Its texture, once cooked, is tender and juicy.

Use: Round rice is recognized as the most suitable for the preparation of typical rice dishes of the Mediterranean gastronomy, especially paella. Two proportions of water for one of rice. The recommended cooking time is approximately 15 minutes.
Denomination of Origin: Rice from Valencia.
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